Best Burger Ever

Best Burger Ever
  • PREP TIME
    10 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    20 mins
  • SERVING
    6 People
  • VIEWS
    499

Embark on a culinary adventure with these exceptional burgers, where health meets irresistible flavor and a delightful textural crunch. Prepare for a symphony of taste that will redefine your burger experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    123 mg
  • Fiber
    1 g
  • Protein
    30 g
  • Saturated Fat
    7 g
  • Sodium
    564 mg
  • Sugar
    1 g
  • Fat
    17 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat an outdoor grill for medium-high heat and lightly oil the grate. (5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a large bowl, gently combine the ground beef, dry onion soup mix, lightly beaten egg, hot pepper sauce, Worcestershire sauce, ground black pepper, and rolled oats. Be careful not to overmix to maintain a tender burger. (5 minutes)

Image Step 03
03 Step

Recipe View 5 mins Shape the mixture into 6 evenly sized patties, ensuring they are uniform in thickness for even cooking. (5 minutes)

Image Step 04
04 Step

Recipe View 15 mins Grill the patties over medium-high heat, turning occasionally, for 10 to 20 minutes, or until they reach your desired level of doneness. Use a meat thermometer to ensure they are cooked to a safe internal temperature. (10-20 minutes)

For an extra layer of flavor, consider adding a tablespoon of Dijon mustard or smoked paprika to the beef mixture.
To prevent the burgers from sticking to the grill, ensure the grate is clean and well-oiled.
Experiment with different toppings and condiments to customize your burger experience.

Murray Gislason

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 166 Ratings)
Total Reviews: (3)
  • Valentine Yost

    These burgers were a hit! The onion soup mix adds a fantastic depth of flavor.

  • Joesph Treutel

    The oats gave the burgers a great texture. Will definitely make these again!

  • Orin Jerde

    I was surprised by how juicy and flavorful these burgers were, considering they are made with extra-lean ground beef.

LEAVE A REVIEW

Please Rate