For a smoother sauce, use a hand blender or food processor to combine the ingredients. If you prefer a sweeter sauce, add a teaspoon of honey or maple syrup. To add a smoky dimension, incorporate a dash of smoked paprika or liquid smoke. This sauce can be stored in an airtight container in the refrigerator for up to 1 week.
Cali Satterfield
Apr 10, 2025The refrigeration time is key, don't skip it! Makes a world of difference in flavor.
Mya Gottlieb
Mar 9, 2025This sauce is amazing! I used Dijon mustard and a pinch of cayenne pepper for an extra kick.
Deborah Volkman
Jun 25, 2024I tried it on my veggie burger and it was the best burger I’ve had in a long time! Thank you!
Gussie Rath
May 23, 2024I added a dash of Worcestershire sauce for a richer umami flavor.
Claudia Legros
Apr 18, 2024The perfect balance of tangy and spicy. My kids even enjoyed the milder version.
Maximo Lebsack
Mar 22, 2024So much better than store-bought burger sauce! I made a double batch because everyone loved it.
Maurine Luettgen
Mar 13, 2024I added a teaspoon of smoked paprika, and it was a game changer!
Geo Casper
Jan 14, 2024This is my go-to burger sauce recipe now. Easy to make and tastes fantastic.
Mafalda Lueilwitz
Aug 29, 2023I used apple cider vinegar, and it gave it a lovely sweetness. Definitely recommend!
Ofelia Swift
Aug 25, 2023Great recipe! Very versatile, I even used it as a salad dressing.