Best Cheese Ball

Recipe View In a food processor, combine the softened cream cheese, Worcestershire sauce, hot pepper sauce, and minced garlic. Pulse until the mixture is smooth and well combined. (3 minutes)

Recipe View Add the shredded Cheddar cheese to the food processor. Pulse until the cheddar is finely chopped but still retains visible texture. Avoid over-processing into a smooth paste. (2 minutes)

Recipe View Remove the cheese mixture from the food processor and divide it into 3 or 4 equal portions. Shape each portion into a ball using your hands. (5 minutes)

Recipe View Place the shaped cheese balls in the freezer to chill and firm up. This will make them easier to roll in the nut mixture. (15 minutes)

Recipe View While the cheese balls are chilling, combine the finely chopped pecans and fresh parsley in a shallow bowl. Mix well to ensure an even distribution of ingredients. (2 minutes)

Recipe View Remove the chilled cheese balls from the freezer. One at a time, roll each cheese ball in the pecan-parsley mixture, pressing gently to ensure the nuts and parsley adhere to the surface. Coat thoroughly. (8 minutes)

Recipe View Serve immediately with your favorite crackers, crudités, or baguette slices. Alternatively, wrap the nut-covered cheese balls tightly in plastic wrap, then in aluminum foil, and freeze for up to 4 weeks. Allow to thaw in the refrigerator before serving.