For best results, ensure the tofu is thoroughly pressed to remove excess water; this will help the burgers maintain their shape during frying. Feel free to experiment with different cheeses and seasonings to customize the flavor profile to your liking. A pinch of garlic powder or a dash of smoked paprika can add an extra layer of depth. Serve these tofu burgers on toasted buns with your favorite toppings, such as lettuce, tomato, avocado, and a dollop of your favorite sauce or aioli.
Tofu Burgers
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 20 mins
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SERVING6 People
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VIEWS172
Savor these delightful Tofu Burgers, a vegetarian masterpiece crafted with a clever technique of freezing and thawing tofu to achieve a uniquely firm and satisfying texture. Enhanced with the aromatic blend of sautéed onion and celery, and a touch of sharp cheddar, these burgers offer a flavorful and wholesome alternative to traditional meat patties. Perfect as a main course or a gourmet sandwich filling, they promise a delightful culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol28 mg
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Fiber2 g
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Protein11 g
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Saturated Fat2 g
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Sodium59 mg
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Sugar1 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
StepSubmerge the frozen tofu: In a large saucepan, bring water to a gentle simmer. Place the frozen tofu (still in its package) into the simmering water. Remove from heat and allow the tofu to thaw completely in the hot water. (Approximately 20 minutes)
02
StepPress the tofu: Once thawed, remove the tofu from its packaging and place it on a plate. Cover with another plate and apply a 3- to 5-pound weight on top. Press for 20 to 30 minutes to extract excess moisture. Discard the drained liquid.
03
StepSauté aromatics: While the tofu is draining, heat 2 teaspoons of vegetable oil in a small skillet over medium heat. Add the chopped onion and celery; sauté until softened and lightly browned. (Approximately 5 minutes). Remove from heat and set aside.
04
StepCombine ingredients: Finely chop the pressed tofu and transfer it to a mixing bowl. Add the sautéed onion and celery mixture, shredded Cheddar cheese, beaten egg, salt, and pepper. Mix thoroughly until all ingredients are well combined.
05
StepFry the burgers: Pour 1/4 inch of vegetable oil into a large skillet and heat over medium-high heat. Drop the tofu mixture into the hot oil in six equal portions. Gently flatten each portion with a spatula to form patties. Fry until golden brown and crispy, about 5 to 7 minutes per side. Serve hot and enjoy!
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Jace Olson
Nov 16, 2024I've made these several times now, and they always turn out perfectly.
Loyal Upton
Aug 30, 2024These burgers are so versatile! I've served them on salads, in wraps, and even as a topping for nachos.
Kariane Ondricka
Aug 20, 2024The texture is spot on, and the flavor is delicious! I'll definitely be making these again.
Lester Larson
Aug 14, 2024Easy to follow recipe and great results! Thanks for sharing.
Anjali Hoeger
Aug 6, 2024The freezing technique really does make a difference in the texture. No more mushy tofu burgers!
Johnnie Skiles
Jul 24, 2024I added a pinch of red pepper flakes for a little kick, and it was fantastic.
Jeramie Walsh
Apr 14, 2024My kids loved these! I served them on slider buns with ketchup and pickles.
Edison Rempeldenesik
Mar 31, 2024This recipe is a great way to use up leftover cheese and vegetables.
Rick Flatley
Jan 27, 2024These are surprisingly delicious! Even my meat-loving husband enjoyed them.