For an even deeper flavor, consider adding a tablespoon of unsweetened cocoa powder or a shot of espresso to the chili during the simmering process. Adjust the amount of chili powder and chipotle pepper sauce to suit your preferred level of spice. This chili tastes even better the next day, as the flavors continue to develop in the refrigerator. It also freezes well for longer storage.
Best Damn Chili
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PREP TIME30 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 45 mins
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SERVING12 People
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VIEWS2.5K
A robust and deeply flavorful chili, simmered to perfection. This recipe strikes the perfect balance between heat and savory richness, guaranteed to win over even the most discerning palates.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate28 g
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Cholesterol74 mg
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Fiber7 g
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Protein25 g
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Saturated Fat8 g
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Sodium1015 mg
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Sugar7 g
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Fat21 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 0 mins Gather all ingredients.
02 Step
Recipe View 10 mins Heat olive oil in a large, heavy-bottomed pot over medium heat. Add onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic. Cook, stirring occasionally, until softened (about 8-10 minutes).
03 Step
Recipe View 7 mins While the vegetables are softening, heat a large skillet over medium-high heat. Add ground beef and cook, breaking it up with a spoon, until browned and crumbly (about 5-7 minutes).
04 Step
Recipe View 3 mins Stir in Worcestershire sauce and garlic powder. Crumble beef bouillon cubes over the beef, then deglaze the pan with the beer, scraping up any browned bits from the bottom. Cook until the liquid is mostly reduced (about 3 minutes).
05 Step
Recipe View 0 mins Transfer the beef mixture to the pot with the softened peppers and onions.
06 Step
Recipe View 0 mins Stir in crushed tomatoes, diced tomatoes, tomato paste, and white wine. Season with chili powder, 2 tablespoons cumin, brown sugar, chipotle pepper sauce, dried basil, smoked paprika, salt, dried oregano, and black pepper. Mix well to combine.
07 Step
Recipe View 2 hrs Bring the chili to a boil, then reduce heat to low, cover, and simmer for at least 90 minutes, or up to 2 hours, stirring occasionally. The longer it simmers, the more the flavors will meld and deepen.
08 Step
Recipe View 30 mins Stir in the kidney beans and continue to simmer, uncovered, until the beans are heated through and the chili has thickened slightly (about 30 minutes).
09 Step
Recipe View 0 mins While the chili simmers, prepare the cilantro-lime crema: In a food processor, combine sour cream, cilantro, and remaining 1/2 teaspoon cumin. Process until smooth and creamy.
10 Step
Recipe View 0 mins Ladle the chili into bowls and top with a generous dollop of cilantro-lime crema. Serve hot and enjoy!
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RECIPE REVIEWS
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Please Rate
Hudson Hirthe
Feb 16, 2023I've made this recipe several times, and it's always a hit. The cilantro-lime crema is the perfect finishing touch!
Billy Lemke
Dec 4, 2022So easy to make and absolutely delicious! I added a can of corn for a little extra sweetness.
Forest Olson
Feb 17, 2022This chili is amazing! The perfect balance of flavors and just the right amount of heat.