For an even richer flavor, consider browning the Italian sausage in a pan before adding it to the meatball mixture. If you prefer a smoother sauce, use an immersion blender to lightly blend the marinara after simmering the meatballs. These meatballs freeze exceptionally well. Allow them to cool completely after simmering, then transfer them to freezer bags for up to 3 months.
Best Easy Meatballs
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PREP TIME30 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 45 mins
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SERVING6 People
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VIEWS12
Embark on a culinary journey with these succulent meatballs, infused with the vibrant flavors of Italian herbs and aged Parmesan. A harmonious blend of ground round and Italian sausage creates a symphony of textures, while a brief oven bake imparts a delightful crust, culminating in a slow simmer in rich marinara sauce. Elevate your Sunday spaghetti to new heights!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate39 g
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Cholesterol179 mg
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Fiber6 g
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Protein31 g
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Saturated Fat12 g
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Sodium1718 mg
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Sugar21 g
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Fat31 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
Preheat the oven to 375 degrees F (190 degrees C). Line a rimmed baking sheet with foil. Spray foil lightly with cooking spray.
02
Step
0 mins
Combine onion, bread crumbs, half-and-half, Parmesan cheese, eggs, egg yolk, garlic, basil, parsley, and oregano in a large bowl; stir until well combined. Add ground round and sausage and sprinkle evenly with salt and pepper. Mix well until just combined.
03
Step
0 mins
Dampen hands with water and form mixture into 18 golf ball-sized meatballs. Arrange meatballs on the prepared baking sheet.
04
Step
13 mins
Bake in the preheated oven until browned, 12 to 15 minutes.
05
Step
2 hrs
Transfer meatballs to a large pot and add marinara sauce. Simmer over low heat for at least 2 hours before serving.
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RECIPE REVIEWS
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Please Rate
Cindy Heidenreich
Jun 21, 2025I added a little ricotta cheese to the mix as suggested, and they were so moist and flavorful!
Rowena Windler
Jun 16, 2025I found the meatballs a little dry, maybe I overmixed them. Will try again and be more careful.
Alessia Roob
Jun 12, 2025I've made these several times now, and they are always a hit. Great recipe!
Wallace Wilkinson
Jun 3, 2025Easy to follow recipe and the meatballs came out perfect. Will definitely make again!
Christa Skiles
Jun 1, 2025My kids are picky eaters, but they devoured these meatballs. Thank you for a great recipe!
Berta Daugherty
May 29, 2025The simmering time really makes a difference. They were so tender and the sauce was incredible.
Lupe Metz
May 26, 2025Next time I'll add some fresh oregano from my garden, but they were delicious even without it!
Roosevelt Sipes
May 25, 2025These meatballs are amazing! My family loved them. The perfect Sunday dinner!