For a richer flavor, consider using browned butter. If you prefer a softer cookie, slightly underbake them. Store cookies in an airtight container at room temperature for up to 3 days.
Indulge in these exquisite chocolate chip cookies, a symphony of textures and flavors that elevates the classic recipe to new heights. Crafted without brown sugar, these cookies offer a delightful twist, reminiscent of a perfected Mrs. Field's creation. Prepare to be amazed!
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Recipe View Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
Recipe View In a medium bowl, sift together flour, baking soda, and salt. (3 minutes)
Recipe View In a large bowl, cream together the softened butter and granulated sugar until light and fluffy using an electric mixer. (5 minutes) Beat in eggs, one at a time, then stir in vanilla extract. (3 minutes)
Recipe View Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
Recipe View Stir in the jumbo semisweet chocolate chips, white chocolate chips, and chopped walnuts. (2 minutes)
Recipe View Drop by rounded tablespoons onto ungreased baking sheets, spacing about 2 inches apart. (5 minutes)
Recipe View Bake for 8 to 11 minutes, or until edges are lightly golden brown. (11 minutes)
Recipe View Remove from oven and let cookies cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely. (5 minutes)
For a richer flavor, consider using browned butter. If you prefer a softer cookie, slightly underbake them. Store cookies in an airtight container at room temperature for up to 3 days.
Kiera Block
Oct 26, 2024I've made these cookies several times, and they're always a hit! The walnuts add a wonderful crunch.
Tess Hermann
Aug 3, 2023The best chocolate chip cookie recipe I've ever tried! Thank you for sharing.
Eugene Bode
Jan 20, 2023These cookies are incredible! The texture is perfect, and the flavor is divine.