For best results, use high-quality mayonnaise and fresh lemon juice. Do not overmix the crab mixture, as this will result in tough crab cakes. If the crab mixture is too wet, add a little more cracker crumbs. If it's too dry, add a touch more mayonnaise. For extra flavor, try adding a dash of Worcestershire sauce or a pinch of Old Bay seasoning to the mixture. These crab cakes can be prepared ahead of time and refrigerated for up to 24 hours before cooking. To bake: Preheat oven to 375°F (190°C). Place the crab cakes on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and heated through. To air fry: Preheat air fryer to 375°F (190°C). Place the crab cakes in the air fryer basket and cook for 8-10 minutes, or until golden brown and heated through.
Best Ever Crab Cakes
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING4 People
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VIEWS1.8K
Indulge in the exquisite taste of these crab cakes, a delightful harmony of sweet crabmeat and savory spices. Crispy on the outside, tender on the inside, they are perfect as an appetizer or a light meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol109 mg
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Fiber0 g
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Protein14 g
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Saturated Fat4 g
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Sodium355 mg
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Sugar1 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare Ingredients: Gather all ingredients and have them measured and ready. (5 minutes)
02 Step
Recipe View 2 mins Whisk Wet Ingredients: In a medium bowl, whisk together the egg, mayonnaise, green onions, lemon juice, tarragon, and red pepper flakes until well combined. (2 minutes)
03 Step
Recipe View 3 mins Incorporate Crabmeat: Gently fold in the crabmeat, being careful not to break up the lumps too much. The goal is to keep the crabmeat intact for the best texture. (3 minutes)
04 Step
Recipe View 2 mins Add Cracker Crumbs: Gradually mix in the cracker crumbs, adding just enough to bind the mixture together. You want the crab cakes to hold their shape without being too dense. (2 minutes)
05 Step
Recipe View 5 mins Form Patties: Gently form the crab mixture into 4 equal-sized patties. Be careful not to overwork the mixture. (5 minutes)
06 Step
Recipe View 11 mins Cook Crab Cakes: Heat the butter in a skillet over medium heat. Once the butter is melted and the skillet is hot, carefully place the crab cakes in the skillet. Cook for 5-6 minutes per side, or until golden brown and heated through. (10-12 minutes)
07 Step
Recipe View 2 mins Serve: Serve immediately with a side of coarse mustard, your favorite mustard sauce, or a squeeze of fresh lemon juice. Enjoy! (2 minutes)
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RECIPE REVIEWS
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Carolina Graham
Jun 10, 2024The key is to not overmix the crabmeat. They were so tender!
Meda Stoltenberg
Dec 9, 2023I added a little Old Bay seasoning and they were amazing!
Jovan Schroeder
Nov 8, 2023Easy to follow recipe and the crab cakes came out perfectly crispy.
Margaret Thompson
Aug 12, 2023My family loved these! I'll definitely be making them again.
Susana Funk
Dec 27, 2022I tried baking them and they were still delicious!
Alysson Hane
May 19, 2022These were the best crab cakes I've ever made! The tarragon adds a wonderful flavor.