Best Ever Meatloaf II

Best Ever Meatloaf II
  • PREP TIME
    25 mins
  • COOK TIME
    55 mins
  • TOTAL TIME
    1 hrs 20 mins
  • SERVING
    8 People
  • VIEWS
    256

A symphony of savory flavors, this meatloaf elevates the humble comfort food to new heights. The secret? A vibrant blend of sautéed aromatics, a hint of Tex-Mex spice, and a generous dose of cheddar, creating a moist and unforgettable centerpiece for any meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    76 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    12 g
  • Sodium
    610 mg
  • Sugar
    2 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and sauté until onions are soft and translucent. (Approx. 8-10 minutes)

Image Step 02
02 Step

Recipe View Preheat oven to 375 degrees F (190 degrees C).

Image Step 03
03 Step

Recipe View In a large mixing bowl, combine ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sautéed onion and green pepper. Mix gently but thoroughly with your hands or a wooden spoon until just combined. Be careful not to overmix.

Image Step 04
04 Step

Recipe View Press the beef mixture firmly and evenly into a 9x5 inch loaf pan. (Approx. 2 minutes)

Image Step 05
05 Step

Recipe View Bake in a preheated oven for 45 to 55 minutes, or until cooked through. Check with a meat thermometer for doneness. Internal temperature should reach 165 degrees F (74 degrees C). (Approx. 50 minutes)

Image Step 06
06 Step

Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful loaf. (Approx. 10 minutes)

For a richer flavor, use a combination of ground beef and ground pork.
Add a tablespoon of Worcestershire sauce to the meat mixture for extra depth.
Top with your favorite glaze during the last 15 minutes of baking. Ketchup, barbecue sauce, or a sweet and tangy mixture work well.
To prevent sticking, line the loaf pan with parchment paper before adding the meat mixture.

Kirsten Howe

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 85 Ratings)
Total Reviews: (4)
  • Dora Ondricka

    The Cheddar cheese makes it so moist and flavorful. I'll never make meatloaf any other way!

  • Aida Armstrong

    My family devoured it! Even my picky eaters loved it.

  • Kaleigh Beahan

    This meatloaf is a game-changer! The taco seasoning adds a unique and delicious twist.

  • Jackeline Robel

    I've made this recipe several times, and it always comes out perfect. The instructions are clear and easy to follow.

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