Best Farmers' Market Pimento Cheese

Best Farmers' Market Pimento Cheese
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    3 People
  • VIEWS
    51

Elevate your next gathering with this exquisitely simple, yet undeniably addictive pimento cheese. Inspired by the vibrant bounty of the farmers' market, this creamy, tangy spread is a celebration of fresh flavors that will leave your guests craving more. Let it rest for a day so the flavors can dance together.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    3 g
  • Cholesterol
    43 mg
  • Fiber
    0 g
  • Protein
    10 g
  • Saturated Fat
    9 g
  • Sodium
    301 mg
  • Sugar
    1 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium bowl, combine the grated white Cheddar cheese, finely chopped pimento, red onion, green onion, and Worcestershire sauce.

02

Step
5 mins

Gently fold in the mayonnaise, one tablespoon at a time, until the mixture reaches your desired creamy consistency. Be careful not to overmix.

03

Step
24 hrs

Transfer the pimento cheese to an airtight container and refrigerate for at least 24 hours to allow the flavors to meld and deepen. This step is crucial for the best flavor!

04

Step
5 mins

Serve chilled with your favorite crackers, crusty bread, or crudités.

For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce.
Feel free to experiment with different types of cheese, such as Gruyere or sharp Cheddar, to customize the flavor profile.
If you don't have fresh pimentos, jarred pimentos work just as well. Be sure to drain them thoroughly before chopping.
Adjust the amount of mayonnaise to achieve your preferred consistency. Some prefer a thicker spread, while others prefer it creamier.

Easton Ohara

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 17 Ratings)
Total Reviews: (6)
  • Mackenzie Wehner

    So much better than store-bought pimento cheese. I will definitely be making this again.

  • Bennie Mayert

    I added a little bit of jalapeño for some extra heat, and it was amazing!

  • Naomi Nienow

    Letting it sit overnight is key - the flavors really come together.

  • Milo Rolfson

    Absolutely delicious! I made it for a party and it was a huge hit.

  • Ebony Daugherty

    The flavors are perfectly balanced. I especially loved the addition of Worcestershire sauce.

  • Derrick Denesik

    Easy to make and incredibly satisfying. A new staple in my kitchen!

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