Best Fried Green Tomatoes

Recipe View Prepare Ingredients (5 minutes): Gather all ingredients and set up your dredging station.

Recipe View Slice Tomatoes (5 minutes): Slice the green tomatoes into 1/2-inch thick rounds. Discard the very ends.

Recipe View Set Up Dredging Station (10 minutes): In a medium bowl, whisk together the eggs and milk. Place the flour on a plate. On another plate, combine the cornmeal, bread crumbs, salt, and pepper. Ensure each plate/bowl is wide enough for easy dipping.

Recipe View Dredge Tomatoes (10 minutes): Dip each tomato slice into the flour, coating both sides. Next, dip the floured tomato into the egg and milk mixture, ensuring it's fully coated. Finally, dredge the tomato in the cornmeal and bread crumb mixture, pressing gently to adhere the crumbs.

Recipe View Heat Oil (5 minutes): In a large, heavy-bottomed skillet, heat the vegetable oil over medium-high heat until it reaches 375°F (190°C). Use a thermometer to ensure accurate temperature.

Recipe View Fry Tomatoes (10-15 minutes): Carefully place the breaded tomato slices into the hot oil, working in batches of 4 or 5 to avoid overcrowding the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.

Recipe View Drain and Serve (5 minutes): Transfer the fried green tomatoes to a plate lined with paper towels to drain excess oil. Serve immediately while hot and crispy. Enjoy!