Best Grilled Pork Chops

Pork Chops

Best Grilled Pork Chops

Best Grilled Pork Chops
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    2 hrs 15 mins
  • SERVING
    6 People
  • VIEWS
    1.7K

Unlock the succulent potential of pork with this incredibly simple yet flavorful grilled chop recipe. A quick marinade infuses the meat with savory and zesty notes, promising a delightful dinner ready in minutes.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    124 mg
  • Fiber
    0 g
  • Protein
    41 g
  • Saturated Fat
    6 g
  • Sodium
    1254 mg
  • Sugar
    1 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a deep bowl, whisk together water, soy sauce, vegetable oil, lemon-pepper seasoning, and minced garlic. (5 minutes)

Image Step 02
02 Step

Recipe View Add pork chops to the marinade, ensuring each chop is well-coated. Cover the bowl and refrigerate for at least 2 hours, or up to 8 hours for enhanced flavor. (2 hours)

Image Step 03
03 Step

Recipe View Preheat an outdoor grill to medium-high heat (about 375-450°F or 190-230°C). Lightly oil the grill grate to prevent sticking. (5 minutes)

Image Step 04
04 Step

Recipe View Remove pork chops from the marinade, allowing any excess to drip off. Discard the remaining marinade to avoid contamination. (2 minutes)

Image Step 05
05 Step

Recipe View Place the pork chops on the preheated grill and cook for 5 to 6 minutes per side, or until an instant-read thermometer inserted into the thickest part registers 145°F (63°C). The internal temperature is key to juicy, perfectly cooked chops. (10-12 minutes)

Image Step 06
06 Step

Recipe View Remove the grilled pork chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chop. (5 minutes)

Image Step 07
07 Step

Recipe View Serve hot and enjoy the fruits of your labor!

For an extra layer of flavor, add a tablespoon of honey or maple syrup to the marinade.
Ensure the grill is properly preheated to achieve those beautiful sear marks.
Don't overcook the pork! 145°F is the magic number for juicy, safe-to-eat pork.
Experiment with different seasonings. Garlic powder, onion powder, or smoked paprika can add unique twists.
Pair these chops with grilled vegetables or a fresh salad for a complete and balanced meal.

Mitchel Gottlieb

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 568 Ratings)
Total Reviews: (5)

  • Shannon Marquardt

    Jun 19, 2024

    Easy, quick, and delicious. What more could you ask for? This is going into my regular dinner rotation.

  • Jerrod Schuppe

    Mar 8, 2023

    These chops were amazing! The marinade was so simple, but the flavor was incredible. My family loved them!

  • Icie Littel

    Sep 11, 2022

    I marinated the chops overnight, and they were even more flavorful. Highly recommend this recipe!

  • Krista Stoltenberg

    Aug 26, 2022

    I was skeptical about grilling pork chops, but this recipe made it so easy. They came out perfectly juicy and tender.

  • Lue Durgan

    Jul 9, 2022

    The lemon pepper seasoning really makes this recipe pop! I'll definitely be making these again.

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