For an even smoother hummus, peel the skins off the chickpeas before processing. Adjust the amount of lemon juice and garlic to suit your personal preferences. Experiment with different toppings, such as toasted pine nuts, sun-dried tomatoes, or a drizzle of chili oil. For a richer flavor, try using roasted garlic instead of fresh. Feel free to add a pinch of cayenne pepper or a dash of hot sauce for a spicy kick.
Best Hummus
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PREP TIME10 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING32 People
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VIEWS306
Embark on a culinary journey with this luscious hummus recipe, a harmonious blend of creamy chickpeas, nutty tahini, and zesty lemon. Crafted in mere minutes, this eastern Mediterranean delight is perfect as a dip, spread, or flavorful accompaniment to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein1 g
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Saturated Fat0 g
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Sodium29 mg
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Fat2 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Combine chickpeas, tahini, olive oil, lemon juice, minced garlic, and cumin in the bowl of a food processor. (2 minutes)
02 Step
Recipe View 5 mins Process the ingredients continuously until the mixture becomes exceptionally smooth and creamy, pausing to scrape down the sides as needed. (3-5 minutes)
03 Step
Recipe View 1 mins With the motor still running, gradually add the chilled water, one tablespoon at a time, until you achieve your desired consistency. Some prefer a thicker hummus, while others favor a lighter, more airy texture. (1 minute)
04 Step
Recipe View 1 mins Transfer the hummus to a serving bowl. Drizzle generously with extra virgin olive oil, and sprinkle with smoked paprika and fresh parsley. (1 minute)
05 Step
Recipe View 1 mins Serve immediately with warm pita bread, an assortment of crudités, or as a flavorful addition to your favorite Mediterranean dishes. This hummus can also be stored in an airtight container in the refrigerator for up to 5 days. (1 minute)
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Edmond Aufderhar
Apr 4, 2024I've made this recipe several times, and it always comes out perfect. The smoked paprika adds a wonderful depth of flavor.
Destinee Hartmann
Feb 6, 2024I added a little roasted red pepper to the mix, and it was a game-changer! Thanks for the great recipe.
Jaiden Collins
Nov 19, 2023The tip about peeling the chickpeas is genius! My hummus has never been so smooth.
Emilio Kessler
Oct 14, 2023This hummus is absolutely amazing! So easy to make and tastes better than store-bought.