Best Instant Pot Scalloped Potatoes

Recipe View 20 mins In a multi-functional pressure cooker (such as Instant Pot), combine the sliced potatoes, vegetable broth, and salt. Secure the lid, ensuring it's properly locked. Select the high-pressure setting and set the timer for 1 minute. Allow approximately 10-15 minutes for the pressure to build within the cooker.

Recipe View 5 mins While the potatoes are cooking, position an oven rack about 6 inches from the broiler element and preheat the oven's broiler to high.

Recipe View 10 mins Once the Instant Pot cycle is complete, carefully release the pressure using the quick-release method (approximately 5 minutes), following the manufacturer's instructions. Unlock and remove the lid, then gently transfer the cooked potatoes to a deep 8-inch square baking dish, arranging them evenly.

Recipe View 5 mins In the now-empty pressure cooker, combine 1 1/2 cups of the shredded Cheddar cheese, heavy cream, garlic powder, ground black pepper, and nutmeg with the remaining liquid from the potatoes. Select the Sauté function and cook, stirring continuously, until the cheese is fully melted and the sauce is smooth and creamy, about 5 minutes.

Recipe View 5 mins Pour the decadent cheese sauce evenly over the potatoes in the baking dish. Sprinkle the remaining 1/2 cup of shredded Cheddar cheese on top, ensuring an even distribution.

Recipe View Carefully place the baking dish under the preheated broiler and broil until the cheese is beautifully golden brown and bubbly, approximately 3-5 minutes. Watch closely to prevent burning.