For a richer flavor, use a combination of ground beef, ground pork, and ground veal. Add a finely diced onion and a clove or two of minced garlic to the meat mixture for extra depth of flavor. A drizzle of balsamic glaze over the sliced meatloaf adds a touch of sweetness and acidity that complements the savory flavors beautifully. Serve with a side of marinara sauce for dipping, or alongside roasted vegetables or a simple salad.
Best Italian Meatloaf
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS2.0K
Transport your taste buds to the heart of Italy with this incredibly flavorful meatloaf. Melty mozzarella cheese and aromatic Italian herbs create a symphony of savory goodness in every slice. This isn't your average meatloaf; it's an Italian culinary adventure!
Ingridients
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Nutrition
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Carbohydrate16 g
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Cholesterol181 mg
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Fiber1 g
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Protein30 g
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Saturated Fat17 g
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Sodium941 mg
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Sugar5 g
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Fat39 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a large bowl, gently combine the ground beef, beaten eggs, breadcrumbs, and ketchup until just mixed. Be careful not to overmix, as this can result in a tough meatloaf. (5 minutes)
03 Step
Recipe View Add the Italian seasoning, dried oregano, dried basil, garlic salt, and drained diced tomatoes to the meat mixture. Mix gently to distribute the seasonings evenly. (3 minutes)
04 Step
Recipe View Gently fold in 1 cup of the shredded mozzarella cheese. Reserve the remaining ½ cup for topping. (2 minutes)
05 Step
Recipe View Transfer the meatloaf mixture to a 9x5-inch loaf pan, pressing it down gently to ensure an even shape. (2 minutes)
06 Step
Recipe View Sprinkle the remaining ½ cup of mozzarella cheese evenly over the top of the meatloaf. (1 minute)
07 Step
Recipe View Cover the loaf pan loosely with aluminum foil. (1 minute)
08 Step
Recipe View Bake in the preheated oven for 45 minutes. (45 minutes)
09 Step
Recipe View Remove the foil and continue baking for an additional 15 minutes, or until the internal temperature reaches 160°F (70°C) and the cheese is melted and bubbly. (15 minutes)
10 Step
Recipe View Let the meatloaf rest for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Guadalupe Greenholt
Mar 4, 2025This meatloaf was a huge hit with my family! Even my picky eaters loved it.
Trystan Schaefer
Apr 3, 2024The mozzarella cheese makes it so delicious and adds a nice touch of Italian flavor.
Jakayla Ankunding
Mar 20, 2024I love how easy this recipe is to make. It's perfect for a busy weeknight dinner.
Christy Doyle
Oct 21, 2023The resting time is crucial! It really does make a difference in the texture of the meatloaf.
Geovany Torphy
Jul 17, 2023I added some chopped onions and peppers to the meat mixture and it turned out great!
Kevon Corwin
Jul 9, 2022Best meatloaf recipe I've ever tried!