For best results, use a high-quality real mayonnaise; avoid lighter or flavored varieties. This recipe works well with Yukon Gold or red potatoes, but Russets can also be used. Feel free to experiment with other herbs, such as rosemary or thyme, to customize the flavor. For a richer flavor, consider adding a sprinkle of grated Parmesan cheese before broiling. Be very careful when broiling, as the potatoes can burn quickly. Keep a close eye on them and adjust the distance from the broiler as needed.
Best Potatoes You'll Ever Taste
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS805
Transform humble potatoes into a culinary masterpiece with this deceptively simple recipe. The creamy, herbaceous coating elevates these potatoes to an unforgettable side dish, perfect for any occasion. Prepare to be amazed by the explosion of flavor in every bite!
Ingridients
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Nutrition
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Carbohydrate48 g
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Cholesterol4 mg
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Fiber6 g
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Protein6 g
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Saturated Fat1 g
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Sodium75 mg
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Sugar2 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gather all ingredients and prepare your workspace. (5 minutes)
02 Step
Recipe View 5 mins In a small bowl, whisk together the mayonnaise, crushed garlic, oregano, salt, and pepper until well combined. Set aside. (5 minutes)
03 Step
Recipe View 15 mins Bring a large pot of salted water to a rolling boil. Add the quartered potatoes and cook until they are almost tender, about 10 minutes. Be careful not to overcook them, as they should hold their shape. (15 minutes)
04 Step
Recipe View 5 mins Drain the potatoes thoroughly and allow them to cool slightly. (5 minutes)
05 Step
Recipe View 5 mins Preheat your oven broiler. Line a baking tray with aluminum foil and lightly grease the foil to prevent sticking. (5 minutes)
06 Step
Recipe View 5 mins Arrange the partially cooked potatoes on the prepared baking tray in a single layer. Spoon the mayonnaise mixture evenly over the potatoes, ensuring each piece is generously coated. (5 minutes)
07 Step
Recipe View 10 mins Broil in the preheated oven until the potatoes are tender and the mayonnaise mixture is lightly browned and bubbly, about 5-10 minutes. Watch carefully to prevent burning. (10 minutes)
08 Step
Recipe View Remove from the oven and serve immediately. Enjoy these flavor-packed potatoes as a delightful side dish.
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Devan Kunde
Jun 25, 2025I added a little bit of Dijon mustard to the mayonnaise mixture for a tang, and it was delicious!
Christopher Armstrong
Jan 10, 2025These potatoes are amazing! So simple to make and everyone raved about them.
Kaylin Feeney
Apr 20, 2024I accidentally overcooked the potatoes slightly when boiling, but they still turned out great! Just a little softer.
Melissa Prohaska
Mar 31, 2024These were a hit at our BBQ! I will definitely be making them again.
Kayla Friesen
Dec 16, 2023Make sure to use real mayonnaise; it makes a big difference!
Marilyne Heidenreichsteuber
Jul 18, 2023My kids are potato fanatics, and they declared this recipe their new favorite.
Alanna Jast
May 18, 2023This is now my go-to potato recipe. Thank you for sharing!
Chanelle Lemke
Jan 6, 2023I was skeptical about the mayonnaise, but it works perfectly! The potatoes were so creamy and flavorful.