Best Sausage Gravy and Biscuits

Best Sausage Gravy and Biscuits
  • PREP TIME
    5 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    30 mins
  • SERVING
    6 People
  • VIEWS
    52

Indulge in the ultimate comfort food experience with this Sausage Gravy and Biscuits recipe. Creamy, rich sausage gravy blankets warm, fluffy biscuits for a truly satisfying and flavorful meal. A touch of hot sauce adds a delightful hint of spice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    62 mg
  • Fiber
    1 g
  • Protein
    17 g
  • Saturated Fat
    11 g
  • Sodium
    1419 mg
  • Sugar
    7 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 7 mins Brown the Sausage: Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring frequently, until browned and cooked through (5-7 minutes).

Image Step 02
02 Step

Recipe View 1 mins Create the Roux: Add butter to the skillet and let it melt. Sprinkle flour evenly over the sausage and butter mixture. Stir continuously for 1 minute to form a roux.

Image Step 03
03 Step

Recipe View 1 mins Develop the Gravy: Whisk in 2 1/2 cups of milk, scraping up any browned bits from the bottom of the skillet. Bring the mixture to a simmer.

Image Step 04
04 Step

Recipe View 10 mins Simmer and Thicken: Reduce heat to low and cook, stirring often, until the gravy has thickened to your desired consistency (about 10 minutes). If the gravy becomes too thick, thin it by adding more milk or water.

Image Step 05
05 Step

Recipe View 1 mins Season and Finish: Season the gravy with hot sauce, black pepper, and salt. Cook for 1 more minute to allow the flavors to meld.

Image Step 06
06 Step

Recipe View 0 mins Serve: Serve the sausage gravy immediately over hot, split biscuits.

For a smoother gravy, use a whisk to incorporate the flour into the melted butter.
Adjust the amount of hot sauce to your preferred level of spiciness.
If you don't have hot biscuits on hand, try serving the gravy over toast or mashed potatoes.

Neva Hudson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 17 Ratings)
Total Reviews: (5)
  • Ryan Gleason

    I have made this recipe multiple times and it's always a hit!

  • August Schuster

    I added a pinch of red pepper flakes for extra heat. It was perfect!

  • Cristobal Mills

    This recipe is amazing! The gravy was so creamy and flavorful. My family loved it!

  • Xavier Reynolds

    The instructions were easy to follow, and the gravy turned out perfectly. Thank you!

  • Mozelle Olson

    This recipe is a keeper! I am adding it to my recipe book.

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