For extra flavor, try adding a handful of shredded cheddar cheese, chopped fresh herbs (such as chives or rosemary), or a pinch of garlic powder to the batter. Don't overmix the batter! Overmixing develops the gluten in the flour, resulting in tough biscuits. Gently stir until just combined. For a richer flavor, substitute buttermilk for the milk. To ensure even baking, use a baking sheet that is not too dark, as dark pans tend to brown the bottoms of the biscuits more quickly.
E-Z Drop Biscuits
-
PREP TIME15 mins
-
COOK TIME15 mins
-
TOTAL TIME30 mins
-
SERVING12 People
-
VIEWS4.0K
Effortless and delightful, these drop biscuits are a testament to simple pleasures. A golden-brown crust gives way to a soft, pillowy interior, perfect for pairing with your favorite jam, honey, or savory topping. A guaranteed crowd-pleaser!
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate17 g
-
Cholesterol22 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat5 g
-
Sodium196 mg
-
Sugar1 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View Preheat your oven to 450°F (230°C). (5 minutes)
02 Step
Recipe View In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, cream of tartar, and salt until well combined. (2 minutes)
03 Step
Recipe View Pour the melted butter into the dry ingredients, followed by the milk. Gently stir until just moistened. Be careful not to overmix; a few lumps are perfectly fine. (3 minutes)
04 Step
Recipe View Drop spoonfuls of batter onto a lightly greased baking sheet, leaving a small space between each biscuit. (5 minutes)
05 Step
Recipe View Bake in the preheated oven for 8-12 minutes, or until the biscuits are golden brown around the edges and cooked through. (12 minutes)
06 Step
Recipe View Remove from oven and let cool slightly before serving warm.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Neil Hermiston
Oct 1, 2024These biscuits are so easy to make, and they always turn out perfect! My kids love them.
Chasity Gutkowski
Dec 20, 2023The best drop biscuit recipe I've ever tried! They're so light and fluffy.
Nettie Rempel
Mar 1, 2023I added some cheddar cheese and garlic powder to the batter, and they were amazing!