For the finest texture, ensure the pecans are very finely chopped. A food processor can be helpful for this. Don't skip the double coating of powdered sugar! This is what gives them their signature look and adds the perfect amount of sweetness. Store cooled cookies in an airtight container at room temperature for up to a week. The flavor intensifies over time.
Best Snowball Cookies
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PREP TIME30 mins
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COOK TIME15 mins
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TOTAL TIME45 mins
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SERVING60 People
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VIEWS2.0K
Embark on a delightful journey with these melt-in-your-mouth snowball cookies. A timeless classic, these buttery orbs, infused with the rich essence of pecans and cloaked in a sweet, powdery embrace, are guaranteed to be the star of any holiday gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol8 mg
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Fiber0 g
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Protein1 g
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Saturated Fat2 g
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Sodium9 mg
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a large bowl, beat the softened butter, 1/2 cup powdered sugar, and vanilla extract together using an electric mixer until light and smooth. (3 minutes)
03 Step
Recipe View 5 mins Gradually incorporate the flour, finely chopped pecans, and salt into the butter mixture, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 10 mins Roll the dough into walnut-sized balls and place them 2 inches apart on ungreased baking sheets. (10 minutes)
05 Step
Recipe View 15 mins Bake in the preheated oven until the bottoms are lightly golden brown, but the tops remain pale. This usually takes about 12 to 15 minutes. Keep a close eye on them, as it's better to underbake than overbake. (12-15 minutes)
06 Step
Recipe View 5 mins Remove the cookies from the oven and allow them to cool slightly on the baking sheets before transferring them to wire racks. (5 minutes)
07 Step
Recipe View 10 mins Place 1/3 cup of powdered sugar in a shallow bowl. While the cookies are still warm, gently roll them in the sugar until they are evenly coated. Return them to the wire racks to cool completely. (10 minutes)
08 Step
Recipe View 5 mins Once the cookies have cooled, roll them in the powdered sugar a second time for a generous coating. This ensures they have that signature 'snowball' look. (5 minutes)
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RECIPE REVIEWS
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Georgiana Strosin
Jun 19, 2025I had to bake mine a little longer, but they turned out perfect.
Robb Quitzon
Mar 14, 2025The double coating of powdered sugar is key!
Shirley Abshire
Dec 31, 2023I recommend chilling the dough like the author suggested.
Dameon Oconnell
Jul 1, 2023These cookies are amazing! So easy to make and everyone loves them.
Garrick Oconner
Feb 12, 2023Can I use walnuts instead of pecans?
Ayden Hamill
Sep 25, 2022My cookies spread out too much. What did I do wrong?
Agustina Williamson
Jul 9, 2022These are a Christmas staple in our house now!
Retta Terry
May 27, 2022These are the best snowball cookies I've ever had! Thank you for sharing.
Janis Howell
May 10, 2022This recipe is a keeper!
Destinee Waters
Apr 16, 2022I added a little almond extract and it gave them a wonderful flavor.