For a deeper flavor, toast the pecans lightly before grinding. Simply spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant. If you prefer a softer cookie, underbake them slightly. They will continue to set as they cool. Store the cooled cookies in an airtight container at room temperature for up to 3 days, or freeze for longer storage. Experiment with different types of chocolate chips, such as dark chocolate or milk chocolate, to customize the flavor to your liking. Add a sprinkle of sea salt on top of each cookie before baking for a sweet and salty treat.
Best Whole Wheat Chocolate Chippers
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PREP TIME20 mins
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COOK TIME12 mins
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TOTAL TIME32 mins
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SERVING60 People
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VIEWS304
Indulge in the wholesome goodness of these chewy, nutty, and intensely chocolatey whole wheat cookies. A delightful twist on a classic, these cookies are sure to become a family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol29 mg
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Fiber2 g
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Protein2 g
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Saturated Fat6 g
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Sodium92 mg
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Sugar14 g
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Fat11 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat: Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 7 mins Cream: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. (5 minutes)
03 Step
Recipe View 3 mins Combine Wet Ingredients: Beat in the eggs one at a time, ensuring each is fully incorporated. Stir in the vanilla extract, baking soda, and salt until well combined. (3 minutes)
04 Step
Recipe View 3 mins Incorporate Dry Ingredients: Gradually mix in the ground pecans and whole wheat flour, being careful not to overmix. Overmixing can lead to tough cookies. (5 minutes)
05 Step
Recipe View 1 mins Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough. (2 minutes)
06 Step
Recipe View 5 mins Shape and Bake: Drop rounded spoonfuls of cookie dough onto ungreased baking sheets, spacing them about 2 inches apart. (5 minutes)
07 Step
Recipe View 12 mins Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden brown and the centers are set. (10-12 minutes)
08 Step
Recipe View 5 mins Cool: Let the cookies cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
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Monserrat Feest
Aug 19, 2024The pecans add a wonderful texture and flavor. I'll definitely be making these again!
Ryleigh Wyman
Nov 23, 2023I love that these are made with whole wheat flour, but you can't even tell! They're so delicious and satisfying.
Mikayla Kutch
Oct 26, 2023I added a sprinkle of sea salt on top before baking, and it really enhanced the flavor!
Dudley Adams
Oct 2, 2023These cookies are amazing! The whole wheat flour gives them such a nice, nutty flavor.
Carroll Bradtke
Jun 4, 2023My kids devoured these! A great way to sneak in some extra nutrients without sacrificing taste.