Spice it up: For extra heat, leave some seeds in the jalapeño, or add a dash of your favorite hot sauce to the egg mixture. Cheese Please: Feel free to experiment with different types of cheese, such as Monterey Jack, pepper jack, or a Mexican blend. Make it a Meal: Serve with a side of black beans and salsa for a complete and satisfying brunch.
Big Bob's Big Brunch Quesadillas
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS34
Transform your weekend brunch into a fiesta with these generously filled quesadillas! Packed with vibrant Southwestern flavors, they're a delightful way to use up leftover veggies and elevate your egg game.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate42 g
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Cholesterol345 mg
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Fiber3 g
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Protein31 g
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Saturated Fat18 g
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Sodium982 mg
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Sugar3 g
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Fat36 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
7 mins
Sauté the Aromatics: Heat a large nonstick skillet over medium heat. Add the chopped onion, diced tomato, minced jalapeño, and cilantro. Cook, stirring occasionally, until the vegetables are softened and fragrant (about 5-7 minutes).
02
Step
4 mins
Cook the Eggs: Pour the beaten eggs into the skillet with the vegetables. Allow the eggs to cook undisturbed until they are mostly set, with just a slight jiggle in the center (about 3-4 minutes).
03
Step
3 mins
Flip and Finish: Carefully flip the egg mixture using a spatula. Cook for another 2-3 minutes until the other side is set. Transfer the cooked egg mixture to a plate and set aside.
04
Step
1 mins
Warm the Tortillas: Return the skillet to medium heat. Warm each tortilla individually for about 30 seconds per side, until pliable and slightly toasted.
05
Step
1 mins
Assemble the Quesadillas: Place one warmed tortilla on a plate. Top with half of the egg mixture, followed by half of the shredded cheese. Dollop 1 tablespoon of guacamole and 1 tablespoon of sour cream on top of the cheese. Cover with another tortilla.
06
Step
1 mins
Repeat: Repeat the process with the remaining ingredients to assemble the second quesadilla.
07
Step
1 mins
Serve Immediately: Cut each quesadilla into wedges and serve immediately while the cheese is melted and gooey.
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RECIPE REVIEWS
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Please Rate
Delta Bernier
Jun 26, 2025These quesadillas were a huge hit at our brunch! So easy to make and everyone loved them.
Branson Collins
Jun 5, 2025My kids loved helping me make these. A fun and tasty way to use up leftovers.
Destini Bartoletti
May 31, 2025Quick, easy, and delicious! What more could you ask for?
Mason Oconner
Mar 31, 2025These are now a staple in our house. We make them every weekend!
Carolyne Jast
Mar 23, 2025Great way to start the day! The ingredients complement each other well.
Alexanne Abernathy
Jan 23, 2025I used pepper jack cheese instead of cheddar and it was amazing!
Chester Damore
Jan 7, 2025The jalapeño adds the perfect amount of heat. Thanks for the great recipe!