For an extra layer of flavor, consider adding a dash of hot sauce or a sprinkle of Cajun seasoning to the shrimp-rice mixture before baking. Feel free to experiment with different types of rice. Brown rice or long-grain rice can be substituted for white rice. If you don't have condensed French onion soup, you can use a similar amount of beef broth or chicken broth with a pinch of onion powder. Ensure the baking dish is tightly covered with aluminum foil to prevent the rice from drying out during baking.
Big Easy Shrimp Rice
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PREP TIME15 mins
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COOK TIME1 hrs 10 mins
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TOTAL TIME1 hrs 25 mins
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SERVING8 People
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VIEWS83
Transport yourself to the heart of Louisiana with this vibrant and comforting Big Easy Shrimp Rice. A symphony of savory flavors and textures, this dish features succulent shrimp, aromatic vegetables, and perfectly cooked rice, all simmered in a rich and creamy sauce with a delightful touch of spice. It's a complete meal on its own or a fantastic accompaniment to any seafood feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol161 mg
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Fiber2 g
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Protein20 g
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Saturated Fat8 g
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Sodium1814 mg
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Sugar4 g
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Fat16 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat the oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
10 mins
Melt butter in a large saucepan over medium heat. Add onion, bell pepper, and green onion; cook until tender, about 10 minutes. Stir in shrimp, condensed soups, and tomatoes with green chiles; bring to a boil. (15 minutes)
03
Step
2 mins
Off heat, stir in rice; season with salt. Pour shrimp-rice mixture into a baking dish; cover tightly with aluminum foil. (5 minutes)
04
Step
1 hrs
Bake in the preheated oven for 30 minutes. Remove foil, stir, and bake until bubbling, about 30 minutes more. (60 minutes)
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RECIPE REVIEWS
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Please Rate
Joey Barton
Jun 10, 2025This recipe is a family favorite! So easy to make and always a hit.
Maye Fay
Jun 6, 2025I used brown rice instead of white rice, and it turned out great, but it took a little longer to cook.
Camren Blocklockman
Mar 7, 2025I like to add a can of corn for extra sweetness and texture.
Zita Collinsjerde
Mar 3, 2025The rice was a bit too wet for my liking, so I reduced the amount of soup slightly next time.
Ceasar Croninconn
Feb 15, 2025This is a great base recipe. I've experimented with different vegetables and spices, and it always turns out delicious.
Geovanny Connellyvonrueden
Oct 17, 2024I found that cooking the shrimp separately and adding them in at the end prevents them from becoming rubbery.
Cleta Schultz
Oct 1, 2024I added a little Cajun seasoning for extra flavor, and it was amazing!
Dena Towne
Sep 4, 2024Definitely a keeper recipe!
Francisco Barrows
Aug 5, 2024My kids loved this, even the picky eaters!