For an extra layer of flavor, try adding a sprinkle of toasted sesame seeds to the salad. If you prefer a sweeter dressing, add a teaspoon of sugar or honey to the dressing mixture. Customize your salad with other Big Mac toppings like shredded lettuce, chopped iceberg, or even a drizzle of Big Mac sauce! To prepare ahead of time, make the croutons, dressing, and cooked ground beef. Store each component separately in the refrigerator until ready to assemble the salad. Feel free to substitute ground turkey or chicken for ground beef. You can also add a plant-based ground beef alternative for a vegetarian option.
Big Mac Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS13
Deconstruct the iconic Big Mac into a vibrant and satisfying salad! This playful take on a fast-food favorite delivers all the classic flavors you crave, but with a fresh, wholesome twist. Get ready for a burger-inspired adventure that's both delicious and guilt-free.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol143 mg
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Fiber3 g
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Protein37 g
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Saturated Fat26 g
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Sodium2235 mg
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Fat55 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the salad base: In a large bowl, combine the lettuce, tomato, red onion, and pickle slices. Toss gently to combine. Set aside. (Prep time: 10 minutes)
02
StepMake the sourdough croutons: Heat the melted butter in a large skillet over medium heat. Add the cubed sourdough bread and toss to coat evenly. Cook, stirring frequently, until the croutons are golden brown and crispy. (Cook time: 5-7 minutes)
03
StepWhisk together the dressing: In a lidded jar or small bowl, combine the olive oil, pickle juice, Dijon mustard, ketchup, and grill seasoning. Close the jar tightly and shake vigorously until the dressing is well emulsified. Alternatively, whisk the ingredients together in a bowl. Set aside. (Prep time: 5 minutes)
04
StepCook the ground beef: Heat a large skillet over medium-high heat. Season the ground beef with the grill seasoning. Add the seasoned ground beef to the hot skillet and cook, breaking it up with a spoon, until browned and cooked through. (Cook time: 7-10 minutes). Drain off any excess grease. Reduce heat to low, add the shredded American cheese, and stir until the cheese is melted and evenly distributed throughout the beef mixture. (Melt time: 2-3 minutes)
05
StepAssemble the Big Mac Salad: Just before serving, toss the salad base with the prepared dressing. Divide the dressed salad among plates or bowls. Top with the cheesy ground beef mixture and the golden brown sourdough croutons. Serve immediately and enjoy!
RECIPE REVIEWS
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Please Rate
Marc Grimes
Jun 26, 2025The sourdough croutons add such a delicious crunch. I'll definitely be making this again.
Karson Daugherty
Jun 23, 2025This salad is amazing! It really does taste like a Big Mac, but without all the guilt.
Deanna Hayes
Jun 19, 2025I made this for a potluck, and it was a huge hit! Everyone wanted the recipe.
Frieda Harber
Jun 16, 2025The dressing is spot on! It's the perfect balance of tangy and savory.
Fermin Kuvalis
Jun 9, 2025My kids loved this recipe! It's a great way to get them to eat their vegetables.