For a richer flavor, marinate the steak for at least 30 minutes before grilling. A simple marinade of olive oil, garlic, and herbs works wonders. Feel free to customize the vegetables in the salad with your favorites. Cucumber, radishes, or grilled corn are all excellent additions. If you don't have a grill, you can pan-sear the steak in a hot skillet until cooked to your liking. The blue cheese vinaigrette can be made ahead of time and stored in the refrigerator for up to 3 days.
Steak Salad
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS825
Savor the taste of summer with this vibrant steak salad. Tender, grilled sirloin steak takes center stage, complemented by crisp romaine lettuce, juicy tomatoes, and a medley of fresh vegetables, all drizzled with a tangy blue cheese vinaigrette. Quick, easy, and bursting with flavor, it's the perfect light yet satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Cholesterol100 mg
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Fiber3 g
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Protein33 g
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Saturated Fat12 g
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Sodium836 mg
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Sugar4 g
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Fat36 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the grill: Preheat an outdoor grill to high heat and lightly oil the grate. (5 minutes)
02 Step
Recipe View Grill the steak: Cook the steak on the preheated grill to your desired doneness, approximately 3 to 5 minutes per side for medium-rare. Transfer the steak to a cutting board and let it rest. (10 minutes)
03 Step
Recipe View Prepare the vinaigrette: In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, Worcestershire sauce, minced garlic, salt, and black pepper. Stir in the crumbled blue cheese. Cover and refrigerate until ready to use. (5 minutes)
04 Step
Recipe View Slice the steak: Once the steak has rested, slice it thinly against the grain into strips or bite-sized pieces. (5 minutes)
05 Step
Recipe View Assemble the salad: Arrange the romaine lettuce, sliced tomatoes, bell pepper, carrot, red onion, and green olives on chilled plates. Top with the sliced steak and drizzle generously with the blue cheese vinaigrette. (5 minutes)
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Maeve Olson
Dec 7, 2024This is a great way to use leftover grilled steak. I'll definitely be making this again.
Gaetano Denesik
Aug 12, 2024The instructions were clear and easy to follow. I especially appreciated the tip about marinating the steak beforehand.
Adelle Mclaughlin
Feb 29, 2024The vinaigrette is amazing. I now use it on other salads as well.
Edmond Herzog
Jan 19, 2023I made this for a summer BBQ, and it was a huge hit! Everyone loved the combination of flavors and textures.
Linwood Hintz
Aug 14, 2022This salad is so refreshing and easy to make! The blue cheese vinaigrette is the perfect complement to the steak and veggies.
Jermain Ebert
Aug 4, 2022I'm not a big fan of blue cheese, so I substituted feta, and it was still delicious!