For a richer flavor, use beef broth instead of water. Add a splash of red wine during the simmering process for added depth. Adjust the amount of salt and pepper to your taste. Serve with crusty bread or mashed potatoes.
Big Papa's Homemade Beef Stew
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PREP TIME20 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 35 mins
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SERVING6 People
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VIEWS172
A comforting and hearty beef stew, simmered to perfection with tender beef, vibrant vegetables, and a rich, savory broth. Perfect for a chilly evening!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol65 mg
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Fiber3 g
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Protein24 g
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Saturated Fat3 g
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Sodium875 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Heat vegetable oil in a large skillet over high heat; sear beef until browned on all sides (approximately 5 minutes). Transfer beef and oil to a large pot.
02
Step
0 mins
Add carrots, water, celery, onion, Worcestershire sauce, salt, sugar, bay leaves, black pepper, paprika, garlic, and allspice to the pot; stir to combine.
03
Step
1 hrs 30 mins
Cover pot; simmer over low heat for 1 1/2 hours.
04
Step
40 mins
Add potatoes, cover pot, and simmer until potatoes are tender (approximately 40 minutes more).
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RECIPE REVIEWS
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Please Rate
Carolina Collierwunsch
May 29, 2025I made this in my slow cooker and it turned out great. I just browned the beef first and then put everything in the slow cooker on low for 8 hours.
Rosina Ziemann
May 25, 2025Amazing recipe! Thank you for sharing!
Marge Smith
May 20, 2025This is the best beef stew recipe I've ever tried! The beef was so tender, and the flavor was incredible.
Litzy Macgyver
May 10, 2025Delicious! Easy to follow instructions and a very rewarding meal.
Garnett Quigley
Mar 14, 2025I added a cup of red wine and it made a huge difference! So flavorful.
Giovanna Klocko
Jan 30, 2025My family loved this stew! It's definitely going into our regular rotation.
Green Hahn
Dec 10, 2024The allspice is a secret weapon! It adds such a warm and comforting flavor.
Gordon Herzog
Mar 7, 2024I didn't have russet potatoes, so I used Yukon Golds. It worked perfectly!