For an extra layer of flavor, try adding a pinch of nutmeg or cinnamon to the orange juice mixture. If you don't have a microwave, you can bake the sweet potatoes in the oven at 400°F (200°C) for 45-60 minutes, or until tender. Freshly squeezed orange juice provides the best flavor, but store-bought orange juice can be used in a pinch. To prevent the sweet potatoes from drying out during baking, you can cover the baking dish with foil for the first 10 minutes of baking, then remove the foil for the remaining time.
Gingered Sweet Potatoes with Orange Juice
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS16
Unearth the vibrant flavors of autumn with this bright and zesty sweet potato dish. The secret? Gently cooking the sweet potatoes in their jackets to preserve their natural sweetness, resulting in an unforgettable taste experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol11 mg
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Fiber4 g
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Protein2 g
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Saturated Fat3 g
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Sodium254 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrick each sweet potato several times with a fork to allow steam to escape during cooking. (Prep time: 2 minutes)
02
StepMicrowave the sweet potatoes until they are just tender when pierced with a fork. (Cook time: 12-15 minutes). Allow the sweet potatoes to cool completely in the refrigerator. (Cooling time: at least 20 minutes)
03
StepPreheat your oven to 350 degrees F (175 degrees C). Lightly coat a shallow 1 1/2-quart baking dish with cooking spray. (Prep time: 5 minutes)
04
StepOnce cooled, peel the sweet potatoes and cut them into uniform cubes. Spread the cubes evenly in the prepared baking dish. (Prep time: 10 minutes)
05
StepIn a glass measuring cup, whisk together the sugar, cornstarch, salt, and ground ginger. Gradually pour in the orange juice, whisking continuously to prevent lumps. (Prep time: 3 minutes)
06
StepMicrowave the orange juice mixture for 1 minute, then stir well. Continue to heat in 30-second intervals, stirring each time, until the mixture is thickened and smooth. (Cook time: 1-2 minutes). Stir in the butter cubes until they are completely melted and the sauce is glossy. (Prep time: 1 minute)
07
StepPour the warm orange juice mixture evenly over the sweet potatoes in the baking dish. (Prep time: 1 minute)
08
StepBake in the preheated oven until the sweet potatoes are heated through and the sauce is bubbling gently. (Bake time: 15-20 minutes). Serve hot and enjoy!
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Eliseo Cassin
Jul 1, 2025The orange-ginger glaze is absolutely delicious! I'll definitely be making this again.
Alex Torp
Jul 1, 2025This recipe was so easy to follow, and the sweet potatoes were a hit at our Thanksgiving dinner!
Adrien Terry
May 31, 2025I added a pinch of cayenne pepper as suggested, and it gave the dish a wonderful kick!
Kellie Cassin
May 20, 2025I loved the tip about cooling the sweet potatoes before peeling – it made such a difference!
Scottie Morissette
May 18, 2025My kids, who usually don't like sweet potatoes, devoured this! Thank you for the amazing recipe.