Bill's Blue Cheese Dressing

Bill's Blue Cheese Dressing
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    24 hrs 5 mins
  • SERVING
    20 People
  • VIEWS
    2.6K

Indulge in this decadent Blue Cheese Dressing, a creamy and tangy masterpiece that elevates salads, dips, and crudités to gourmet status. Prepare for an explosion of flavor with every bite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    14 mg
  • Protein
    2 g
  • Saturated Fat
    4 g
  • Sodium
    219 mg
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a medium-sized mixing bowl, whisk together the mayonnaise, sour cream, and Worcestershire sauce until smooth and fully combined. (Approximately 2 minutes)

Image Step 02
02 Step

Recipe View Incorporate the mustard powder, garlic powder, salt, and pepper into the creamy mixture. Stir well to ensure even distribution of the spices. (Approximately 1 minute)

Image Step 03
03 Step

Recipe View Gently fold in the crumbled blue cheese, preserving some of the larger crumbles for textural contrast. Avoid over-mixing to maintain distinct pockets of blue cheese flavor. (Approximately 1 minute)

Image Step 04
04 Step

Recipe View Cover the bowl tightly with plastic wrap and refrigerate for at least 24 hours to allow the flavors to meld and deepen. This step is crucial for achieving the dressing's signature richness. (24 hours refrigeration)

For a smoother dressing, consider using an immersion blender to lightly blend the ingredients after the initial mixing. Be careful not to over-blend, as this can result in a less desirable texture.
Adjust the amount of blue cheese to your preference. For a bolder flavor, add an extra ounce or two. If you prefer a milder taste, reduce the amount accordingly.
This dressing is best when made a day in advance, but it can be served after a minimum of 4 hours of refrigeration if you're short on time.
Serve with a classic wedge salad, use as a dip for chicken wings, or drizzle over roasted vegetables for a burst of flavor.

Marty Emmerich

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 851 Ratings)
Total Reviews: (3)
  • Zachery Jacobs

    This dressing is absolutely amazing! The flavor is so rich and complex, and it's the perfect complement to my salads.

  • Rosalee Glover

    I've tried many blue cheese dressing recipes, but this one is by far the best. The 24-hour refrigeration period really makes a difference in the flavor.

  • Drew Douglas

    I love the tip about adjusting the amount of blue cheese. I prefer a milder flavor, so I reduced the amount slightly, and it was perfect for my taste.

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