For a deeper smoke flavor, use hickory or mesquite wood chips in your smoker. Don't skip the boiling step! It helps tenderize the ribs before smoking. If you don't have a smoker, you can use your oven. Bake the ribs at 225 degrees F (110 degrees C) for about 4-5 hours, then baste with sauce and broil for a few minutes to caramelize.
Bill's Smoked BBQ Baby Back Ribs
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PREP TIME5 mins
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COOK TIME8 hrs
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TOTAL TIME8 hrs 5 mins
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SERVING5 People
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VIEWS87
Succulent, fall-off-the-bone baby back ribs infused with smoky garlic and apple flavors. This recipe delivers a show-stopping dish that's surprisingly easy to master.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate87 g
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Cholesterol234 mg
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Fiber2 g
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Protein49 g
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Saturated Fat22 g
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Sodium1334 mg
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Sugar69 g
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Fat60 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 20 mins Prepare charcoal in a smoker, and bring the temperature to 225 degrees F (110 degrees C). (Prep time: 20 minutes)
02 Step
Recipe View 25 mins Cut the ribs into smaller portions of 3 or 4 ribs, and place them in a large pot. Pour in enough apple juice to cover. Place a lid on the pot and bring to a boil. Remove from the heat, and let stand for 15 minutes. (Prep time: 25 minutes)
03 Step
Recipe View 7 hrs Lightly oil the grate in your smoker. Place ribs on the grate, and throw a few cloves of garlic onto the hot coals. Close the smoker. Maintain the temperature at 225 degrees F (110 degrees C) by adding more charcoal as needed. Smoke the ribs for 7 hours, adding more garlic cloves to the coals occasionally. (Cook time: 7 hours)
04 Step
Recipe View 30 mins Make a sauce by mixing together the barbeque sauce with 2 cups of the apple juice from the pot. Season with granulated garlic. Baste ribs with this sauce while continuing to cook for another 30 minutes. (Cook time: 30 minutes)
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Antone Russel
Feb 25, 2025I've tried many rib recipes, and this one is by far the best. The garlic in the smoker is a genius idea!
Gilbert Jaskolski
Oct 11, 2024The ribs were so tender that the meat fell off the bones. Everyone at my party loved them!
Palma Ondricka
Jul 28, 2024These ribs were amazing! The apple juice really made them moist and flavorful.