For an extra layer of flavor, consider adding a splash of apple cider vinegar or Worcestershire sauce to the barbecue sauce before brushing it on the ribs. If you prefer a smokier flavor, you can finish the ribs on a grill for the last 15-20 minutes after unwrapping them. Baste with additional barbecue sauce while grilling. Ensure the ribs are wrapped tightly in the foil to prevent steam from escaping, which can dry out the meat. Adjust cooking time based on the thickness of the ribs. If the ribs are particularly thick, you may need to add an extra 30 minutes to the cooking time.
Baby Back Ribs
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PREP TIME15 mins
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COOK TIME2 hrs 30 mins
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TOTAL TIME10 hrs 45 mins
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SERVING4 People
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VIEWS6.0K
Indulge in the unparalleled tenderness of our Baby Back Ribs, where the succulent meat effortlessly pulls away from the bone. Transform your kitchen into a haven of flavor with this deceptively simple recipe, rivaling your favorite restaurant experience.
Ingridients
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Nutrition
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Carbohydrate52 g
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Cholesterol238 mg
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Fiber1 g
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Protein48 g
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Saturated Fat21 g
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Sodium1516 mg
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Sugar42 g
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Fat71 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Prepare the Ribs: Pat the baby back ribs dry with paper towels. If desired, apply your favorite dry rub evenly over both sides of the ribs. (5 minutes)
02 Step
Recipe View 5 mins Foil Preparation: Tear off four large sheets of heavy-duty aluminum foil, ensuring each is large enough to completely enclose a portion of ribs. Lightly grease the center of each foil sheet with cooking spray. (2 minutes)
03 Step
Recipe View 15 mins Sauce and Wrap: Generously brush the ribs with barbecue sauce, ensuring every surface is coated. Place each portion of ribs on a prepared foil sheet. Wrap the ribs tightly in the foil, crimping the edges to seal in the moisture and flavor. (10 minutes)
04 Step
Recipe View 8 hrs Marinate: Refrigerate the wrapped ribs for at least 8 hours, or preferably overnight, to allow the flavors to meld and tenderize the meat. (8 hours)
05 Step
Recipe View 2 hrs 30 mins Preheat and Bake: Preheat your oven to 300 degrees F (150 degrees C). Place the wrapped ribs on a baking sheet and bake in the preheated oven for 2 ½ hours. (2.5 hours)
06 Step
Recipe View 10 mins Rest and Serve: Carefully remove the baking sheet from the oven. Let the ribs rest in the foil for 15 minutes before unwrapping. This allows the juices to redistribute, resulting in even more tender and flavorful ribs. (15 minutes)
07 Step
Recipe View Finishing Touch: Unwrap the ribs and serve immediately. Offer additional barbecue sauce on the side for dipping, if desired.
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Stewart Rodriguez
May 8, 2025These ribs are a real crowd-pleaser. I made them for a party, and everyone raved about them.
Eugene Reichertmills
Mar 30, 2025I found that 3 hours was the perfect cooking time for my oven.
Kayleigh Bailey
Sep 8, 2023My family devoured these! I'll definitely be making them again.
Vida Cartwright
Aug 1, 2023I used a dry rub instead of the barbecue sauce marinade, and they were still amazing.
Jazlyn Bergesipes
Jul 7, 2023I appreciated the option to add a bit of spice. The cayenne pepper was just right!
Dillon Ankunding
May 30, 2023Next time, I'm going to try smoking the ribs for a few hours before baking them.
Darius Littel
Feb 24, 2023The instructions were clear and easy to follow. Even a beginner cook like me could make these!
Jannie Schmeler
Nov 22, 2022I added a little bit of brown sugar to the rub, and it gave the ribs a fantastic sweetness.
Cory Heidenreich
Jun 4, 2022These were the best ribs I've ever made! The meat was so tender and flavorful.
Rhett Borer
Jun 11, 2021The tip about broiling the ribs at the end was genius! It gave them a perfect caramelized crust.