Biscotti

Recipe View Gather all ingredients and prepare for baking. (5 minutes)

Recipe View Preheat your oven to 375°F (190°C). Grease two baking sheets or line them with parchment paper. (5 minutes)

Recipe View In a medium bowl, beat together the sugar, oil, eggs, and anise extract until well combined. (5 minutes)

Recipe View In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet ingredients, mixing until a heavy dough forms. (10 minutes)

Recipe View Divide the dough in half. On a lightly floured surface, shape each half into a log approximately the length of your baking sheet. Place the logs onto the prepared baking sheets and gently flatten them to about 1/2-inch thickness. (10 minutes)

Recipe View Bake in the preheated oven for 25-30 minutes, or until the logs are golden brown. (30 minutes)

Recipe View Remove from oven and transfer the logs to a wire rack. Let them cool for about 15 minutes, or until they are cool enough to handle. (15 minutes)

Recipe View Using a serrated knife, slice each log crosswise into 1/2-inch thick slices. (10 minutes)

Recipe View Arrange the biscotti slices, cut-side up, on the baking sheets. (5 minutes)

Recipe View Return the biscotti to the oven and bake for 6-10 minutes per side, or until they are lightly toasted and golden brown. Watch carefully to prevent burning! (20 minutes)

Recipe View Let the biscotti cool completely on the baking sheets before serving. (10 minutes)

Recipe View Enjoy your homemade biscotti with a cup of coffee or sweet dessert wine!