For an extra layer of flavor, try adding 1/2 teaspoon of chili powder or a pinch of cayenne pepper. Fresh cilantro makes a lovely garnish. This dish can be made ahead of time and reheated. It actually tastes even better the next day as the flavors meld together.
Black Beans, Corn, and Yellow Rice
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING8 People
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VIEWS711
A vibrant and flavorful side dish or vegetarian main course, featuring the earthy goodness of black beans, the sweetness of corn, and the aromatic spice of yellow rice. Perfect served with tortilla chips, as a taco filling, or enjoyed on its own!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium195 mg
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Sugar2 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring water, rice mix, and olive oil to a boil over high heat. (5 minutes)
02 Step
Recipe View Reduce heat to medium-low, cover, and simmer until rice is tender and all liquid is absorbed. (20-25 minutes)
03 Step
Recipe View In a large bowl, combine drained corn, black beans, lime juice, and cumin.
04 Step
Recipe View Fluff the cooked rice with a fork and gently stir it into the corn and bean mixture. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Lennie Torphy
Jul 1, 2025So delicious and budget-friendly! I made it for a potluck, and everyone raved about it.
Horacio Upton
May 17, 2023This is a great base recipe. I added some chopped bell peppers and onions for extra veggies.
Eric Schroeder
Jul 19, 2022I love how easy and quick this recipe is! It's become a staple in my house.