For a richer flavor, use chicken broth instead of water. Add a pinch of cumin or smoked paprika for extra depth. Garnish with fresh cilantro and a squeeze of lime juice before serving. For a vegetarian option, consider adding some corn or black beans along with the tomatoes.
Spanish Rice II
-
PREP TIME10 mins
-
COOK TIME30 mins
-
TOTAL TIME40 mins
-
SERVING4 People
-
VIEWS5.6K
A vibrant and flavorful Spanish Rice, where toasted grains meet a medley of aromatic vegetables and zesty spices, simmered to perfection for a comforting and satisfying dish.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate46 g
-
Fiber3 g
-
Protein5 g
-
Saturated Fat1 g
-
Sodium882 mg
-
Sugar2 g
-
Fat8 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins Heat vegetable oil in a deep skillet or Dutch oven over medium heat. (2 minutes)
02 Step
Recipe View 5 mins Add the rice, chopped onion, and green bell pepper. Sauté, stirring frequently, until the rice is lightly browned and the onions are translucent. (5-7 minutes)
03 Step
Recipe View 3 mins Stir in the water and diced tomatoes with green chiles. Season with chili powder and salt. Bring the mixture to a boil, then reduce heat to low. (3 minutes)
04 Step
Recipe View 30 mins Cover the skillet tightly and simmer for 30 minutes, or until the rice is tender and all the liquid has been absorbed. Avoid lifting the lid during simmering to ensure even cooking. (30 minutes)
05 Step
Recipe View 5 mins Remove from heat and let the rice stand, covered, for 5-10 minutes before fluffing with a fork. This allows the rice to fully absorb any remaining moisture and prevents it from becoming mushy. (5-10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Lambert Grady
Nov 19, 2024Great recipe! I've made this several times and it always turns out great. I like to let it stand for the full 10 minutes before fluffing.
Elsie Muller
Aug 9, 2024I love how simple this is. Perfect for a weeknight meal. I added some black beans for extra protein.
Wallace Welch
Jan 24, 2024This recipe is fantastic! The rice came out perfectly fluffy and flavorful. I added a little cumin as suggested and it was a hit!
Jannie Windler
Jun 24, 2023Easy to follow and delicious! I used chicken broth and it made a big difference. Will definitely make this again.