For an extra layer of flavor, consider adding a tablespoon of finely chopped fresh chives or scallions. Adjust the amount of crushed red pepper to your preferred level of spiciness. Serve immediately or chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Turkey salad can be stored in an airtight container in the refrigerator for up to 3 days. Serve this delightful salad on croissants, crackers, or lettuce wraps.
Black Friday Turkey Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING8 People
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VIEWS54
Transform leftover Thanksgiving turkey into a vibrant and irresistible salad. Tangy, savory, and with a touch of heat, this recipe is the perfect post-holiday indulgence.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol44 mg
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Fiber0 g
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Protein14 g
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Saturated Fat5 g
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Sodium617 mg
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Sugar0 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a large bowl, whisk together the mayonnaise, yellow mustard, crumbled bacon, shredded Cheddar cheese, dill pickle relish, chopped pepperoncini, and crushed red pepper flakes. Season with sea salt to taste. (5 minutes)
02
StepAdd the coarsely chopped leftover turkey to the bowl. Gently fold the ingredients together until the turkey is evenly coated with the dressing. Be careful not to overmix. (3 minutes)
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RECIPE REVIEWS
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Please Rate
Jazmyn Rogahn
Jun 6, 2025I didn't have pepperoncini, so I used a dash of hot sauce, and it was still great!
Maximillian Collier
May 24, 2025I love the kick from the red pepper flakes!
Julius Keeling
May 19, 2025So easy to throw together and tastes amazing!
Forrest Kemmer
Apr 9, 2025My family loved this salad! It's a great way to use up leftover turkey.
Quinten Russel
Mar 24, 2025I served this at a post-Thanksgiving brunch, and everyone raved about it!
Anabelle Hoeger
Dec 26, 2024This was so much better than my usual turkey sandwich! The pepperoncini really made it special.
Virginia Schneider
Nov 22, 2024I thought the mustard might be overpowering, but it was actually the perfect amount of tang.
Timmy Thiel
Nov 13, 2024Next time, I'm going to try it with smoked turkey!
Maggie Kreiger
Nov 9, 2024I added some chopped celery for extra crunch, and it was perfect!
Cecelia Boehm
Oct 21, 2024Simple, delicious, and a crowd-pleaser!