For an extra burst of flavor, consider adding a squeeze of fresh lemon juice just before serving. If you prefer a creamier salad, increase the amount of mayonnaise to your liking. Feel free to substitute the canned tuna and shrimp with grilled chicken or chickpeas for a vegetarian option. This salad is best served chilled. It can be made a day ahead of time, allowing the flavors to fully develop. Consider adding other vegetables such as chopped cucumber, carrots or tomatoes. Adjust seasonings as needed.
Tangy Catalina Pasta Salad
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS85
A vibrant and refreshing pasta salad, where tender macaroni meets the zesty tang of Catalina dressing, complemented by succulent seafood and the crisp bite of fresh vegetables. This salad is a symphony of textures and flavors, perfect for a light lunch or a delightful side dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol43 mg
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Fiber2 g
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Protein17 g
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Saturated Fat1 g
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Sodium230 mg
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Sugar5 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
8 mins
Bring a large pot of lightly salted water to a rolling boil. Add the elbow macaroni and cook until al dente, about 8 minutes. Drain immediately and rinse under cold running water until completely chilled. Drain thoroughly again. (Total time: ~10 minutes)
02
Step
1 mins
In a large mixing bowl, gently combine the cooked and cooled pasta, drained shrimp, flaked tuna, chopped green bell pepper, celery, and red onion.
03
Step
2 mins
In a separate small bowl, whisk together the Catalina dressing, mayonnaise, sweet pickle relish, and garlic salt until smooth and well combined.
04
Step
1 mins
Pour the dressing over the pasta mixture and gently toss until all ingredients are evenly coated. Ensure not to over-mix to maintain the integrity of the ingredients.
05
Step
2 mins
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together before serving. (Time: 30+ minutes)
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RECIPE REVIEWS
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Please Rate
Dejon Kilback
Jun 21, 2025Great base recipe to customize with my own favorite veggies!
Darron Paucek
Mar 24, 2025I found it a bit too sweet, so I added a squeeze of lime and it balanced it perfectly!
Mellie Carroll
Dec 23, 2024I added some diced cucumbers, and it was amazing!
Landen Konopelski
Nov 11, 2024This recipe is a lifesaver! Quick, easy, and always a hit at potlucks.
Laury Collier
Nov 6, 2024I followed the recipe exactly, and it turned out perfect. Thanks for the clear instructions!
Elton Hermiston
Oct 8, 2024Simple ingredients, big flavor. Can't ask for more!
Hertha Hansen
Sep 28, 2024The Catalina dressing gives it such a unique tang. Love it!
Devon Kassulke
Aug 7, 2024I made this for a BBQ and everyone raved about it. Will definitely make it again.
Orlando Dibbert
Aug 4, 2024My kids are obsessed with this pasta salad. Thanks for sharing!