The fermentation time can vary depending on the rice cooker and the initial moisture content of the garlic. Patience is key! Store your black garlic in an airtight container at room temperature. It will keep for several weeks. Experiment with using black garlic in sauces, dressings, or as a unique addition to cheese boards.
Black Garlic
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME504 hrs 5 mins
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SERVING10 People
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VIEWS22
Transform humble garlic cloves into culinary gems with this slow-fermentation process. The result? A symphony of umami, sweetness, and balsamic notes, perfect for elevating any dish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate19 g
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Fiber1 g
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Protein4 g
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Sodium10 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Find a well-ventilated space, like a garage or porch, for your rice cooker. The fermentation process emits a potent aroma. (Prep: 5 minutes)
02
Step
2 mins
Place the solo garlic cloves directly into the rice cooker. No water is needed. (Prep: 2 minutes)
03
Step
1 mins
Cover the rice cooker and set it to the 'Keep Warm' setting. (Prep: 1 minute)
04
Step
336 hrs
Allow the garlic to ferment undisturbed for 2 weeks. Resist the urge to peek! (Time: 2 weeks)
05
Step
168 hrs
After 2 weeks, carefully check the garlic. It should be soft, deeply black, and slightly sticky. If not fully fermented, continue the 'Keep Warm' setting, checking weekly for up to 4 more weeks until desired texture and color are achieved. (Check: Weekly)
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RECIPE REVIEWS
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Please Rate
Howell Rutherford
Jun 28, 2025The smell during fermentation is definitely strong, so make sure you have good ventilation!
Milan Walsh
Jun 16, 2025Make sure to use good quality garlic. It really does make a difference!
Garrison Graham
Jun 15, 2025I've been experimenting with adding black garlic to different dishes, and it always adds a unique and delicious flavor.
Vanessa Waters
May 2, 2025This recipe is so simple, but the results are incredible! The black garlic is amazing on its own or added to sauces.
Chelsie Beer
Apr 21, 2025I found that my garlic needed a full 4 weeks to reach the perfect consistency, so don't be afraid to let it go longer.
Lucile Marquardt
Apr 12, 2025I never knew making this at home was possible!