For enhanced flavor, consider adding garlic powder or sprinkling grated Parmesan cheese before baking. Ensure the butter is adequately softened to achieve a smooth, even dough consistency. Keep a close eye on the crackers during the final baking stages to prevent burning, as oven temperatures may vary.
Gluten-Free Butter Crackers
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 10 mins
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SERVING10 People
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VIEWS9
Indulge in these delectable, gluten-free butter crackers that bring back the simple joy of snacking. Perfectly crisp with a hint of buttery goodness, they're an ideal companion for cheeses, spreads, or simply enjoyed on their own. A delightful treat for everyone, regardless of dietary restrictions!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol12 mg
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Fiber1 g
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Protein1 g
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Saturated Fat3 g
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Sodium126 mg
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Sugar1 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In the bowl of a stand mixer fitted with the whisk attachment, combine tapioca flour, brown rice flour, white rice flour, sugar, xanthan gum, and salt. (2 minutes)
02
Step
5 mins
Add the softened butter. Using the whisk attachment, mix on low speed, gradually increasing to medium, until the mixture resembles coarse crumbs. Scrape down the sides and bottom of the bowl as needed. (5 minutes)
03
Step
3 mins
With the mixer on low, slowly pour in the milk. Increase speed gradually until the batter is well combined. (3 minutes)
04
Step
15 mins
Cover the bowl and let the dough rest for 15 minutes. (15 minutes)
05
Step
5 mins
Preheat oven to 325 degrees F (165 degrees C) with a rack in the center position. Lightly coat two sheets of parchment paper with cooking spray. (5 minutes)
06
Step
10 mins
Place the dough between the two sheets of prepared parchment paper. Roll the dough to a thickness of 1/8 inch. Remove the top sheet of parchment. If the edges are thinner, gently pat them back towards the center to prevent burning. (10 minutes)
07
Step
5 mins
Use a pizza cutter to cut the dough into desired cracker shapes. Prick each cracker several times with a fork. (5 minutes)
08
Step
2 mins
Carefully slide the parchment paper with the crackers onto a baking sheet and transfer to the preheated oven. (2 minutes)
09
Step
25 mins
Bake for 3 minutes, then sprinkle with sea salt. Continue baking until the crackers are golden and crisp, approximately 18 to 25 minutes. (25 minutes)
10
Step
15 mins
Let the crackers cool on the baking sheet before transferring them to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Josephine Hauck
Jun 27, 2025I used a cookie cutter to make fun shapes for my kids. They loved it!
Eleonore Braun
Jun 25, 2025These are a lifesaver for gluten-free snacks. My family loves them, and they're so easy to make!
Viviane Predovic
Jun 24, 2025I tried adding a pinch of rosemary to the dough, and it gave the crackers a lovely savory flavor. Highly recommend experimenting with herbs!
Clementine Simonis
Jun 24, 2025These crackers are incredibly versatile. I've paired them with cheese, dips, and even used them in place of breadcrumbs in a recipe.
Amira Ankunding
Jun 23, 2025The baking time was spot on. Perfectly crispy!
Maci Koelpin
Jun 20, 2025The dough was a bit sticky for me, but chilling it helped a lot. Thanks for the tip!
Kariane Schuster
Jun 10, 2025These are so much better than store-bought gluten-free crackers. I'll be making these again!
Lora Predovic
Jun 8, 2025I added garlic powder to the dough, and they were a huge hit!
Gaston Collins
Jun 7, 2025These are amazing! My gluten-free kiddo is so happy to have crackers again!