Black Pepper Beef and Cabbage Stir Fry

Black Pepper Beef and Cabbage Stir Fry
  • PREP TIME
    15 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    2.3K

A quick and satisfying Chinese-inspired stir-fry, featuring savory ground beef, crisp cabbage, and vibrant bell peppers, all brought together by a bold black pepper sauce. Perfect for a weeknight meal served over steamed rice.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    10 g
  • Cholesterol
    48 mg
  • Fiber
    3 g
  • Protein
    12 g
  • Saturated Fat
    7 g
  • Sodium
    547 mg
  • Sugar
    4 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Gather all ingredients and have them prepped and ready to go. (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Heat a wok or large skillet over medium-high heat. Add the vegetable oil. (2 minutes)

Image Step 03
03 Step

Recipe View 1 mins Sauté the chopped garlic for approximately 5 seconds until fragrant, being careful not to burn it. (1 minute)

Image Step 04
04 Step

Recipe View 7 mins Add the ground beef to the wok and stir-fry until it's evenly browned, about 5 to 7 minutes. Drain any excess fat. (7 minutes)

Image Step 05
05 Step

Recipe View 5 mins Introduce the shredded cabbage and bell pepper strips into the wok. Cook, stirring frequently, until the vegetables are tender and the beef is fully cooked, around 3 to 5 minutes. (5 minutes)

Image Step 06
06 Step

Recipe View 1 mins Stir in the soy sauce, ensuring it coats all the ingredients evenly. (1 minute)

Image Step 07
07 Step

Recipe View 2 mins In a small bowl, whisk together the cornstarch and cold water to create a slurry. (2 minutes)

Image Step 08
08 Step

Recipe View 2 mins Pour the cornstarch mixture into the wok, stirring continuously until the sauce thickens, about 1 to 2 minutes. (2 minutes)

Image Step 09
09 Step

Recipe View 1 mins Season generously with ground black pepper, adjusting to your preference. Add salt to taste. (1 minute)

Image Step 10
10 Step

Recipe View 1 mins Serve hot immediately over a bed of steamed rice. (1 minute)

For an extra layer of flavor, consider adding a dash of sesame oil at the end.
If you prefer a spicier dish, incorporate a pinch of red pepper flakes or a finely chopped chili pepper along with the garlic.
Ensure the wok or skillet is hot before adding the oil for optimal stir-frying.
To make this dish vegetarian, substitute the ground beef with firm tofu, pressed and cubed.

Luther Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 782 Ratings)
Total Reviews: (4)
  • Baby Renner

    Great weeknight meal. I used a bag of coleslaw mix instead of shredding my own cabbage to save time.

  • Sophia Metz

    The cornstarch slurry thickened the sauce perfectly. Will definitely make this again!

  • Leonard Murphy

    I was surprised how flavorful this simple stir-fry turned out. The black pepper really makes it pop!

  • Raphaelle Williamson

    This recipe is so easy and quick! My family loved it. I added a little ginger for extra flavor.

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