For a richer flavor, try browning the butter for the topping before mixing it with the other dry ingredients. If you don't have fresh blackberries, frozen can be used. Do not thaw them before using; simply toss with the flour as directed. Feel free to add a pinch of cinnamon or nutmeg to the oat mixture for added warmth.
Blackberry Crisp
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING8 People
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VIEWS201
Indulge in the simple pleasures of summer with this delightful Blackberry Crisp. A warm, bubbling base of juicy blackberries is crowned with a buttery, oat-streusel topping for a dessert that's both comforting and bursting with fresh flavor.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Cholesterol31 mg
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Fiber5 g
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Protein4 g
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Saturated Fat7 g
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Sodium91 mg
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Sugar30 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a medium bowl, combine the rolled oats, brown sugar, and ½ cup of the all-purpose flour. (2 minutes)
03 Step
Recipe View Cut in the softened butter using a pastry blender or your fingertips until the mixture resembles coarse crumbs and is evenly moistened. (5 minutes)
04 Step
Recipe View Spread the fresh blackberries into an 8-inch square baking dish. (1 minute)
05 Step
Recipe View Sprinkle the remaining ¼ cup of flour over the blackberries and toss gently to coat. This helps to thicken the juices as it bakes. (2 minutes)
06 Step
Recipe View Evenly sprinkle the oat mixture over the top of the blackberries. (1 minute)
07 Step
Recipe View Bake in the preheated oven for 35 to 40 minutes, or until the topping is golden brown and the blackberry juices are bubbling. (40 minutes)
08 Step
Recipe View Let cool slightly before serving. Serve warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of crème fraîche for an extra touch of indulgence. (10 minutes)
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Tyler Nolan
Jun 22, 2025The oat topping is so crunchy and delicious. I will definitely be making this again.
Russel Blanda
Apr 3, 2025So easy to make and everyone loved it. I used frozen berries and it worked great!
Tina Howell
Nov 26, 2023This recipe is amazing! The perfect balance of sweet and tart.