Fruity Chicken Salad

Fruity Chicken Salad
  • PREP TIME
    15 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    9 hrs 30 mins
  • SERVING
    6 People
  • VIEWS
    13

A delightful twist on classic chicken salad, this vibrant dish bursts with the sweetness of ripe mango and the chewy texture of raisins. Perfect for a light lunch, a refreshing snack, or as an unexpected dip for crackers. Its versatility makes it a year-round favorite!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    74 mg
  • Fiber
    1 g
  • Protein
    16 g
  • Saturated Fat
    11 g
  • Sodium
    227 mg
  • Sugar
    11 g
  • Fat
    41 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
1 hrs

In a large pot, place the chicken and cover with water. Bring to a boil, then reduce the heat to medium and simmer until the chicken is cooked through. Check for doneness: the juices should run clear when pierced, and an instant-read thermometer inserted into the thickest part of the thigh should register 180 degrees F (82 degrees C). This typically takes about 1 hour.

02

Step
15 mins

Transfer the cooked chicken to a cutting board. Using two forks, shred the chicken meat, discarding the skin and bones. Spread the shredded chicken in a single layer on a plate and refrigerate until completely cooled, approximately 15 minutes.

03

Step
5 mins

In a large bowl, whisk together the salad dressing and sugar until well combined.

04

Step
2 mins

Add the cooled shredded chicken and raisins to the salad dressing mixture, stirring to coat.

05

Step
3 mins

Gently fold in the diced mango, being careful not to mash the fruit.

06

Step
8 hrs

Cover the bowl and refrigerate for at least 8 hours, or preferably overnight, to allow the flavors to meld.

For an extra layer of flavor, try grilling the chicken before shredding it. The smoky notes add a wonderful depth to the salad.
If you don't have fresh mango on hand, canned mango chunks (drained well) can be substituted.
Toasting the raisins slightly before adding them enhances their sweetness and texture.
Serve this salad on croissants, lettuce wraps, or with your favorite crackers.

Flavie Roob

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Chester Gusikowski

    Easy to make and so refreshing! Perfect for a summer lunch.

  • Coralie Flatley

    The mango really makes this chicken salad special. I'll definitely be making this again!

  • Salvatore Funk

    I made this for a picnic and it was a huge hit! Everyone loved the sweet and savory combination.

  • Flossie Reynolds

    I added a pinch of curry powder for a little extra zing. It was delicious!

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