For a richer flavor, consider using wild blackberries. Adjust the sugar level to your liking based on the tartness of the berries. Sterilizing jars: Place clean jars in a large pot, cover with water, and boil for 10 minutes. Keep jars hot until ready to fill. Boiling water bath canning: Ensure jars are fully submerged in boiling water during processing. Adjust processing time based on your altitude.
Hayden Abbott
Jan 31, 2025This recipe is so simple and the syrup is absolutely delicious! My kids love it on their waffles.
Lauren Boyer
Jan 28, 2025The syrup is a bit too sweet for my taste. I reduced the sugar by 1/2 cup and it was perfect.
Darrel Crooks
Jun 18, 2024I used this recipe with wild blackberries I picked and it turned out amazing! Definitely a keeper.