For extra flavor, try adding a teaspoon of vanilla extract or a pinch of nutmeg to the batter. The batter can be made ahead of time and stored in the refrigerator for up to 24 hours. Stir well before using. Serve with your favorite toppings such as fresh fruit, whipped cream, chocolate sauce, or a dusting of powdered sugar. If you don't have a blender, you can whisk the ingredients together in a bowl, but be sure to whisk vigorously to avoid lumps. A well-seasoned crepe pan is ideal for even cooking, but a non-stick frying pan will also work well.
Blender Crepes
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PREP TIME10 mins
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COOK TIME25 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS9
Effortlessly elegant crepes, crafted with minimal cleanup thanks to your trusty blender. Perfect for a delightful weekend brunch or a quick, impressive treat any day of the week!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol132 mg
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Fiber1 g
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Protein8 g
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Saturated Fat3 g
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Sodium103 mg
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Sugar2 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a blender, combine the flour, milk, eggs, and salt. Use a spatula to dislodge any flour stuck to the sides, ensuring it's incorporated into the liquid. (5 minutes)
02
StepMelt 1 tablespoon of butter in a crepe pan or non-stick frying pan over medium heat. (2 minutes)
03
StepWith the blender on low speed, slowly pour in the melted butter. Then, increase the blender speed to high for just 2-3 seconds to ensure a smooth batter, free of lumps. (1 minute)
04
StepLift the hot pan from the burner and quickly pour in a small amount of batter, tilting the pan in a circular motion to thinly coat the bottom. Pour any excess batter back into the blender. Use a spatula to clean any batter from the lip of the pan, and rinse the spatula if any partly-cooked batter clings to it. (2 minutes)
05
StepCook the crepe over medium heat, checking frequently. When the bottom is lightly golden brown (about 1-2 minutes), carefully flip the crepe and cook for another minute, or until golden brown, being careful not to overcook it. (3 minutes)
06
StepTransfer the crepe to a serving plate. Repeat with the remaining batter, greasing the pan lightly with butter between crepes if needed. (20 minutes)
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Lizzie Pollich
Jun 28, 2025This is my go-to recipe for a quick and easy breakfast. Thanks for sharing!
Sydni Carroll
Jun 21, 2025I've tried other crepe recipes, but this one is the best. The blender makes the batter so smooth and lump-free.
Adelle Collins
Jun 15, 2025These crepes are so easy to make and taste amazing! My kids love them.
Sebastian Paucek
Jun 11, 2025I added a little orange zest to the batter, and it was delicious!