For an extra layer of flavor, consider grilling your hot dogs to add a smoky char. Toast the hot dog buns lightly on the grill or in a toaster for added texture. Adjust the amount of mayonnaise and sour cream to suit your taste preferences. Experiment with different types of lettuce, such as romaine or butter lettuce, for a unique twist. Feel free to add a dash of hot sauce or a sprinkle of black pepper to the tomato-bacon mixture for a touch of heat.
BLT Dogs
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME4 hrs 20 mins
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SERVING4 People
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VIEWS33
Elevate your hot dog game with this playful fusion of the classic BLT sandwich and the beloved summertime staple! Imagine juicy hot dogs nestled in toasted buns, smothered in a vibrant tomato-bacon relish, and finished with crisp lettuce and fresh green onions. A guaranteed crowd-pleaser for backyard barbecues and casual gatherings.
Ingridients
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Nutrition
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Carbohydrate25 g
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Cholesterol27 mg
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Fiber1 g
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Protein10 g
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Saturated Fat7 g
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Sodium830 mg
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Sugar5 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Tomato-Bacon Relish: In a medium bowl, gently combine the diced tomato, crumbled bacon, diced dill pickles, mayonnaise, and sour cream. (5 minutes)
02 Step
Recipe View Chill and Marry Flavors: Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld together beautifully. (4 hours)
03 Step
Recipe View Cook the Hot Dogs: Bring a pot of water to a rolling boil. Carefully add the hot dogs and cook until heated through, about 5 to 10 minutes. Drain well. (10 minutes)
04 Step
Recipe View Assemble the BLT Dogs: Place a hot dog in each bun. Generously top with the chilled tomato-bacon relish. Garnish with shredded lettuce and sliced green onion, if desired. Serve immediately and enjoy! (5 minutes)
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RECIPE REVIEWS
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Dedrick Dooley
Apr 25, 2025This recipe is genius! My kids absolutely loved it, and it's so easy to make.
Nicholaus Leannon
Mar 26, 2025These BLT dogs are so much better than plain hot dogs!
Zelda Fadel
Mar 25, 2025I added a little bit of Dijon mustard to the relish for an extra kick, and it was amazing!
Nikko Gerlach
Mar 24, 2025The tomato-bacon relish is addictive! I'll definitely be making this again.
Jackeline Weber
Feb 18, 2025I made this for a barbecue, and it was a huge hit! Everyone raved about the flavor combination.