Oven-Baked Stuffed Pork Chops

Oven-Baked Stuffed Pork Chops
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    45

Succulent pork chops, transformed into a flavor-packed delight! Each chop is carefully butterflied and generously filled with a savory stuffing, then baked to golden perfection. This is comfort food elevated.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Cholesterol
    103 mg
  • Fiber
    0 g
  • Protein
    37 g
  • Saturated Fat
    9 g
  • Sodium
    574 mg
  • Sugar
    1 g
  • Fat
    31 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C). (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View Place pork chops in a large bowl and season all sides with adobo seasoning, sazón seasoning, garlic powder, black pepper, and salt; add 2 tablespoons Italian dressing and flip to coat. (Prep time: 10 minutes)

Image Step 03
03 Step

Recipe View Bring 1 1/2 cups water and butter to a boil in a saucepan; add stuffing mix and cover. (Prep time: 5 minutes)

Image Step 04
04 Step

Recipe View Remove saucepan from heat and set aside until stuffing absorbs water, about 5 minutes; fluff with a fork. (Prep time: 5 minutes)

Image Step 05
05 Step

Recipe View Remove pork chops from the bowl, reserving liquid and seasonings. (Prep time: 2 minutes)

Image Step 06
06 Step

Recipe View Lay each pork chop flat on a cutting board and with a sharp knife held parallel to the board, cut a pocket into the pork, leaving three sides intact. (Prep time: 10 minutes)

Image Step 07
07 Step

Recipe View Stuff each pork chop with stuffing and close the pocket using a toothpick. (Prep time: 10 minutes)

Image Step 08
08 Step

Recipe View Arrange pork chops on a baking sheet. Mix remaining 1 tablespoon Italian dressing and 1 tablespoon water with reserved juices from pork chops; pour over pork chops. (Prep time: 5 minutes)

Image Step 09
09 Step

Recipe View Bake in the preheated oven until pork chops are cooked through, 25 to 35 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). (Bake time: 25-35 minutes)

For an extra layer of flavor, consider adding sautéed mushrooms, onions, or celery to the stuffing.
If you don't have Italian dressing, you can substitute with a mixture of olive oil, vinegar, and Italian herbs.
Ensure the pork chops are cooked through by using a meat thermometer. Food safety is key!
Feel free to adjust the amount of seasoning to your personal preference.

Elliott Bernhard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 15 Ratings)
Total Reviews: (5)
  • Gardner Veum

    I added some cranberries to the stuffing and it was amazing!

  • Cassandre Kiehn

    A great way to elevate a simple pork chop dinner.

  • Geraldine Collier

    I've made this recipe several times now. It's always a crowd-pleaser!

  • Flavie Roob

    This recipe was a hit! The pork chops were so juicy and the stuffing was delicious.

  • Amely Torpmayer

    Easy to follow and the results are fantastic!

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