Blue Cheese Chicken

Blue Cheese Chicken
  • PREP TIME
    15 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    27

Indulge in a culinary symphony of creamy and tangy flavors with this Blue Cheese Chicken. Tender chicken breasts embrace a luscious blue cheese and cream cheese filling, creating a dish that's both elegant and comforting. Perfect for a special occasion or a delightful weeknight meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    75 g
  • Cholesterol
    191 mg
  • Fiber
    3 g
  • Protein
    37 g
  • Saturated Fat
    26 g
  • Sodium
    1159 mg
  • Sugar
    4 g
  • Fat
    45 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Preheat oven to 350 degrees F (175 degrees C). (5 minutes)

02

Step
10 mins

In a medium bowl, thoroughly combine the softened cream cheese and crumbled blue cheese until smooth and well incorporated. In separate bowls, beat the egg and prepare the bread crumbs for coating. (10 minutes)

03

Step
15 mins

Generously spread the cheese mixture over each chicken breast half. Carefully roll each piece of chicken around the filling to form a secure roll. Dip each roll into the beaten egg, ensuring it's fully coated. Then, press the egg-coated roll into the bread crumbs, making sure to achieve an even and thorough coating. (15 minutes)

04

Step
30 mins

Arrange the breaded chicken rolls on a baking sheet or baking pan. Bake in the preheated oven until the chicken is cooked through, no longer pink in the center, and the juices run clear. This should take approximately 20 to 30 minutes. An instant-read thermometer inserted into the center of the chicken should read at least 165 degrees F (74 degrees C). Note that the cheese mixture may start to slightly ooze out when the chicken is done. (30 minutes)

05

Step
5 mins

Serve the blue cheese chicken rolls immediately over a bed of cooked white rice. Garnish as desired and enjoy! (5 minutes)

For a richer flavor, use a high-quality blue cheese.
Ensure the cream cheese is fully softened for easy mixing.
Pounding the chicken breasts ensures even cooking and helps them roll easily.
Feel free to add herbs like thyme or parsley to the breadcrumb mixture for extra flavor.

Marianna Glovermann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.1/ 5 ( 9 Ratings)
Total Reviews: (4)
  • Houston Breitenberg

    My family loved this! I will definitely be making this again.

  • Ardith Schoen

    Easy to follow recipe and delicious results. Thank you!

  • Florence Goodwin

    I added a little garlic powder to the breadcrumbs, and it gave it a nice kick!

  • Antonette Douglas

    This recipe was a hit! The blue cheese flavor wasn't overpowering, and the chicken was so moist.

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