For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the sauce mixture. If you prefer a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce. These sausages are also delicious served over rice or mashed potatoes as a hearty main course. Leftovers can be stored in the refrigerator for up to 3 days.
Currant Jelly Wiener Sauce
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PREP TIME10 mins
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COOK TIME2 hrs
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TOTAL TIME2 hrs 10 mins
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SERVING24 People
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VIEWS286
Elevate your cocktail hour with these delectable miniature sausages, bathed in a luscious, glistening sauce. The secret? A vibrant blend of red currant jelly, Dijon mustard, and a touch of brown sugar, creating a symphony of sweet, tangy, and subtly spicy flavors that will leave your guests craving more. Simply let them simmer in a slow cooker, and you'll have an irresistible appetizer that's both effortless and unforgettable.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate20 g
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Cholesterol47 mg
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Protein9 g
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Saturated Fat7 g
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Sodium1032 mg
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Sugar17 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a slow cooker, whisk together the red currant jelly, Dijon mustard, brown sugar, and ketchup until well combined. (5 minutes)
02 Step
Recipe View 2 mins Gently stir in the little smokie sausages, ensuring they are evenly coated in the sauce. (2 minutes)
03 Step
Recipe View 2 hrs Cover and cook on low heat for at least 2 hours, or until the sausages are heated through and the sauce has thickened slightly, stirring occasionally. (2 hours minimum)
04 Step
Recipe View Serve hot, directly from the slow cooker, with toothpicks for easy serving. Keep warm on the 'warm' setting for extended serving.
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Mya King
Mar 29, 2025These were a hit at my party! Everyone loved the sweet and tangy flavor.
Dereck Heidenreich
Jan 14, 2025I added a little bit of apple cider vinegar to balance the sweetness, and it was amazing!
Emmy Waelchi
Dec 19, 2024My family devoured these! They're so much better than plain cocktail weenies.
Leila Cole
Jan 15, 2024So easy to make and perfect for a crowd. I will definitely be making these again.