For an extra layer of flavor, consider adding a hint of lemon zest to the cake batter. Experiment with different fruit combinations! Raspberries, peaches, or a mixed berry blend would all be delicious. If you don't have strawberry gelatin, any complementary fruit flavor will work wonderfully. Make sure the cake is completely cooled before adding the whipped topping to prevent it from melting.
Blueberry Bottom Cake
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PREP TIME10 mins
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COOK TIME50 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS109
Imagine a cloud-like cake, bursting with juicy blueberries and a playful layer of marshmallow surprise. This Blueberry Bottom Cake is a delightful treat, offering a harmonious blend of textures and flavors that's both simple to create and stunning to present.
Ingridients
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Nutrition
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Carbohydrate71 g
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Cholesterol47 mg
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Fiber2 g
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Protein4 g
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Saturated Fat5 g
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Sodium294 mg
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Sugar51 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, combine cake mix, water, eggs, and vegetable oil. Beat with an electric mixer on low speed until just moistened. Increase speed to medium and beat until smooth. (5 minutes)
03 Step
Recipe View 10 mins Evenly spread blueberries in the bottom of the prepared baking pan. Layer sugar, gelatin powder, and marshmallows on top of the blueberries. Carefully pour cake batter evenly over the marshmallow layer, smoothing the top with a spatula. (10 minutes)
04 Step
Recipe View 1 hrs 25 mins Bake in the preheated oven until a toothpick inserted into the center comes out clean. (50-55 minutes). Transfer the baking pan to a wire rack and let the cake cool completely in the pan. (30 minutes)
05 Step
Recipe View 5 mins Once the cake is completely cool, spread the thawed whipped topping evenly over the surface. Cut into squares and serve. Enjoy the symphony of flavors and textures! (5 minutes)
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Luciano Watsica
Jan 3, 2025My kids loved helping me make this cake. It's so simple and fun!
Doris Stehrschmeler
Nov 24, 2024Easy to follow recipe and the cake turned out perfectly. Thank you!
Loren Langworth
Jul 20, 2024I substituted raspberry gelatin and it was amazing!
Lelah Mclaughlin
Jul 9, 2024This cake was a huge hit at our family gathering! Everyone loved the unexpected marshmallow layer.