Blueberry Buttermilk Coffeecake

Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Recipe View 5 mins In a medium bowl, whisk together 4 cups flour, baking powder, baking soda, and salt. Set aside. (5 minutes)

Recipe View 7 mins In a large bowl, cream together 1 1/3 cups sugar and 1/2 cup butter until light and fluffy. Beat in eggs one at a time, then stir in the vanilla extract. (7 minutes)

Recipe View 10 mins Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix just until combined. Gently fold in the blueberries. (10 minutes)

Recipe View 2 mins Pour batter into the prepared baking pan, spreading evenly. (2 minutes)

Recipe View 8 mins In a small bowl, combine 2/3 cup flour and 2/3 cup sugar for the topping. Cut in 6 tablespoons of softened butter using a pastry blender or your fingers until the mixture resembles coarse crumbs. (8 minutes)

Recipe View 2 mins Sprinkle the topping evenly over the batter in the pan. (2 minutes)

Recipe View 53 mins Bake in the preheated oven for 45-60 minutes, or until a wooden skewer inserted into the center comes out clean. (45-60 minutes)

Recipe View 15 mins Let cool in the pan for at least 15 minutes before slicing and serving. (15 minutes)