For a richer crust, use finely ground graham crackers and consider adding a pinch of salt. Ensure the gelatin is fully dissolved to avoid a grainy texture in the final dessert. Adjust the amount of sugar to your preference depending on the sweetness of your yogurt and blueberries. Gently folding the whipped cream ensures a light and airy texture. Avoid overmixing. For best results, use fresh, ripe blueberries. However, frozen blueberries can be used if thawed and drained well. If you are short on time, chilling for a minimum of 4 hours will provide a reasonably firm dessert, but overnight is recommended.
Blueberry Cream Dessert
-
PREP TIME20 mins
-
COOK TIME5 mins
-
TOTAL TIME8 hrs 55 mins
-
SERVING12 People
-
VIEWS36
Indulge in this luscious blueberry cream dessert, where a buttery graham cracker crust cradles a velvety blueberry-infused cream. Fresh blueberries burst with flavor in every bite, creating a symphony of textures and tastes that will leave you wanting more.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate24 g
-
Cholesterol37 mg
-
Fiber1 g
-
Protein3 g
-
Saturated Fat9 g
-
Sodium120 mg
-
Sugar18 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Crust (10 minutes): In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until evenly moistened. Reserve 1/4 cup of the mixture for topping. Press the remaining mixture firmly into the bottom of a 10x6x2-inch pan to create a compact crust.
02
Step
5 mins
Bloom the Gelatin (5 minutes): In a small saucepan, combine the cold water, sugar, and unflavored gelatin. Place over medium-low heat and stir continuously until the gelatin and sugar are completely dissolved. This should take about 5 minutes.
03
Step
10 mins
Create the Blueberry Cream Base (10 minutes): In a large bowl, whisk together the sour cream and blueberry yogurt until smooth. Gradually pour the gelatin mixture into the sour cream mixture, stirring constantly to ensure it is well combined. Stir in the vanilla extract.
04
Step
5 mins
Chill Until Partially Set (30 minutes): Place the blueberry cream mixture in the refrigerator and chill for approximately 30 minutes, or until it begins to partially set. This will help the whipped cream incorporate more easily.
05
Step
10 mins
Whip the Cream (5 minutes): In a glass or metal bowl, beat the heavy whipping cream using an electric mixer until soft peaks form. Be careful not to overwhip.
06
Step
8 hrs
Combine and Fold (10 minutes): Gently fold the whipped cream into the partially set blueberry cream mixture until just combined. Do not overmix. Fold in the fresh blueberries, distributing them evenly throughout the cream.
07
StepAssemble and Chill (8 hours or overnight): Spread the blueberry cream mixture evenly over the graham cracker crust in the pan. Sprinkle the reserved graham cracker crumb mixture over the top. Cover the pan and chill in the refrigerator for at least 8 hours, or preferably overnight, to allow the dessert to fully set.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Harry Hoppe
Jun 3, 2025I added a layer of lemon curd as suggested and it was amazing!
Kathryn Champlin
May 28, 2025The instructions were easy to follow, and the dessert turned out perfectly. Thank you for sharing this recipe!
Shanny Dibbert
Apr 21, 2025The graham cracker crust was perfectly buttery and complemented the blueberry cream beautifully.
Emily Schinner
Apr 15, 2025Next time I will try using different berries.
Yolanda Hane
Jan 22, 2025I made this for a potluck, and it was completely devoured. I'll definitely be making it again!
Astrid Heaney
Dec 31, 2024This dessert was a hit at our family gathering! Everyone loved the creamy texture and the burst of blueberry flavor.