For best results, use frozen blueberries straight from the freezer – no need to thaw! Cold butter is key to creating a wonderfully crumbly topping. Make sure it's well-chilled before you start. Feel free to add a handful of chopped nuts (such as pecans or walnuts) to the crumble topping for extra crunch and flavor. If the topping starts to brown too quickly during baking, tent the dish loosely with foil.
Blueberry Crumble
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS33
Indulge in the comforting warmth of this classic dessert! Our Blueberry Crumble, bursting with sweet-tart blueberries and topped with a buttery, golden-brown crumble, is the perfect treat for any occasion. Especially delightful when served warm with a scoop of creamy vanilla ice cream.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate56 g
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Cholesterol23 mg
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Fiber4 g
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Protein3 g
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Saturated Fat6 g
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Sodium84 mg
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Sugar39 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375°F (190°C). Lightly grease a 9-inch baking dish. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, gently combine the frozen blueberries, 1/3 cup brown sugar, and lemon zest. Transfer the mixture to the prepared baking dish, spreading it evenly. (5 minutes)
03 Step
Recipe View 10 mins In a separate medium bowl, whisk together the 1 1/4 cups brown sugar, flour, oats, cinnamon, salt, and nutmeg. Add the cold, cubed butter and, using your fingertips or a pastry blender, work the butter into the dry ingredients until the mixture resembles coarse crumbs. (10 minutes)
04 Step
Recipe View 2 mins Sprinkle the crumble topping evenly over the blueberry filling. (2 minutes)
05 Step
Recipe View 45 mins Bake in the preheated oven for 40-45 minutes, or until the topping is golden brown and the blueberry filling is bubbling. (45 minutes)
06 Step
Recipe View Let cool slightly before serving. Enjoy warm, with vanilla ice cream or whipped cream if desired.
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Audreanne Schultz
Jun 21, 2025I added a splash of lemon juice to the blueberries and it really brightened the flavor.
Andy Heidenreich
Jun 16, 2025I used gluten-free flour and it worked great!
Hellen Wolf
Jun 7, 2025The topping was perfectly crumbly! Everyone loved it!
Lafayette Franey
Feb 13, 2025This recipe is so easy to follow and the crumble turns out perfect every time!