For a vegan version, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or a commercial egg replacer. These pancakes are delicious on their own, but feel free to top them with your favorite pancake toppings such as fresh fruit, maple syrup, or a dollop of yogurt. For extra flavor, try adding a pinch of nutmeg or cardamom to the batter. If the batter is too thick, add a splash more almond milk to reach your desired consistency.
Rocio Macgyver
Jun 8, 2025I added some lemon zest to the batter, and it gave the pancakes a lovely bright flavor.
Tiffany Heller
Nov 21, 2024The texture was perfect – not too dense or too fluffy.
Lowell Schaden
May 30, 2024These pancakes are amazing! I can't believe they're made with oatmeal instead of flour.
Era Lowe
Apr 28, 2024My kids loved these, and I felt good about giving them a healthier breakfast option.