Blueberry Oatmeal Pancakes

Blueberry Oatmeal Pancakes
  • PREP TIME
    20 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    30 mins
  • SERVING
    4 People
  • VIEWS
    121

Embrace a delightful twist on classic pancakes with these Blueberry Oatmeal Pancakes! This recipe offers a wonderfully wholesome and subtly sweet start to your day, perfect for those seeking a lighter, flour-free alternative that doesn't compromise on flavor.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    93 mg
  • Fiber
    5 g
  • Protein
    9 g
  • Saturated Fat
    5 g
  • Sodium
    401 mg
  • Sugar
    28 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Finely grind the rolled oats in a blender or food processor until they reach a flour-like consistency. Transfer the oat flour to a mixing bowl and whisk in the cinnamon, baking powder, and salt. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 5 mins In a separate bowl, whisk together the eggs, honey, almond milk, 1 tablespoon of coconut oil, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the blueberries. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View 15 mins Preheat a lightly oiled griddle or non-stick pan over medium-high heat. For each pancake, drop a spoonful of batter onto the hot surface. Cook for 3-4 minutes per side, or until golden brown and cooked through. (Cook time: 10-15 minutes)

For a vegan version, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) or a commercial egg replacer.
These pancakes are delicious on their own, but feel free to top them with your favorite pancake toppings such as fresh fruit, maple syrup, or a dollop of yogurt.
For extra flavor, try adding a pinch of nutmeg or cardamom to the batter.
If the batter is too thick, add a splash more almond milk to reach your desired consistency.

Neal Beahan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.2/ 5 ( 40 Ratings)
Total Reviews: (4)
  • Rocio Macgyver

    I added some lemon zest to the batter, and it gave the pancakes a lovely bright flavor.

  • Tiffany Heller

    The texture was perfect – not too dense or too fluffy.

  • Lowell Schaden

    These pancakes are amazing! I can't believe they're made with oatmeal instead of flour.

  • Era Lowe

    My kids loved these, and I felt good about giving them a healthier breakfast option.

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